Bag of specialty roast coffee from Colombia, Nariño with notes of Fruity
Bag of specialty roast coffee from Colombia, Nariño with notes of Fruity
Bag of specialty roast coffee from Colombia, Nariño with notes of Fruity
Bag of specialty roast coffee from Colombia, Nariño with notes of Fruity

Betulia Double Anaerobic Honey

$32.00
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Among the highest scoring coffee we’ve ever carried, Finca Villa Betulia Double Anaerobic Honey is a coffee that exemplifies innovation and dedication to the craft. This exceptional offering is the result of meticulous attention to detail during the processing that enhances its unique flavor profile.

It's truly a standout! Notes of white peach and berry will hit your nose and as you drink the cup, you also will have a hint of spice - a tad of cinnamon and ginger. The double anaerobic honey process involves an initial 50-hour anaerobic fermentation of whole cherries, followed by pulping and a second 50-hour fermentation with selected spices, culminating in a 10-day sun drying period.

  • Origin Country: Columbia
  • Region: Huila, Columbia
  • Varieties: Caturra, Colombia, Castillo, Red Bourbon
  • Altitude: 1,600 meters above sea level
  • Producer: Luis & Yeisson Calderon
  • Estate: Finca Villa Betulia

Every Cup of Coffee Has a Story

Finca Villa Betulia’s journey is one of resilience and transformation. Facing financial challenges a decade ago, Luis Anibal Calderon revitalized the family farm by transitioning to specialty coffee cultivation, starting with Gesha and expanding to other rare varieties. This shift not only preserved the farm but also elevated its reputation in the specialty coffee industry.  

BHB Notes

This coffee’s intricate flavor profile and bright acidity make it an excellent choice for brewing methods that highlight its complexity. Whether you prefer a Pour-over, French Press, or Aeropress, the Finca Villa Betulia Double Anaerobic Honey offers a unique and memorable experience in every cup. 

Good for: Pourover, French Press

Why buy from Espresso Outlet?
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Note about water hardness

Using hard water will ruin your espresso machine. Soft water no higher than 50ppm is required to keep your espresso machine running for the long term. Using hard water will void the warranty.

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