GABEE Jamaica Blue Mountain Grade 1 Clydesdale Estate Coffee
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GABEE’s Clydesdale Estate coffee brings a medium City roast to a 100% Jamaica Blue Mountain offering. Chocolate-truffle, nutty and herbal notes sit at the center of the roaster’s profile, making this a choice for drinkers who value sweetness and balance in a single-origin cup.
Coffee profile
| Coffee | 100% Jamaica Blue Mountain, Grade 1 |
|---|---|
| Cultivar | Blue Mountain |
| Elevation | 1,000 meters above sea level |
| Origin | Saint Andrew Parish, Jamaica |
| Process | Fully washed; sun-dried |
| Roast | City roast / medium |
| Tasting notes | Chocolate truffle, herbs, sweetness and nuts |
A measured approach to a special coffee
The Blue Mountain name identifies the coffee’s origin; it does not mean that every brew will taste identical or have no acidity. Use the roaster’s chocolate and herbal notes as a guide, then adjust your preparation to preserve sweetness. This is roasted coffee ready for brewing, rather than green coffee for home roasting.
Brewing guidance
GABEE recommends Chemex, V60 or Kalita Wave. Start with a small, weighed brew so you can find your preferred strength before using more of the 200 g bag. Taste as the cup cools: aroma, sweetness and the herbal finish may become easier to distinguish.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
For a more floral comparison, explore GABEE’s washed Panama Geisha. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
More preparation and product questions
Where does this coffee come from?
Saint Andrew Parish, Jamaica.
What roast profile is listed?
City roast / medium.
Which processing method is documented?
Fully washed; sun-dried.
What cup or flavor profile is described?
Chocolate truffle, herbs, sweetness and nuts.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.