Colombia Finca Paramitos Green Coffee – 10 lb
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Colombia Finca Paramitos Green Coffee – 10 lb overview
Colombia Finca Paramitos Green Coffee – 10 lb is offered by Norte Café with a documented profile of Cup profile is not specified; results depend on the roast profile. Norte Café identifies this 10-pound green-coffee lot as coming from its own Finca Paramitos farm. It must be roasted before grinding or brewing. The cup description reflects the supplied tasting language; it does not add unsupported flavor claims.
Excelso Arabica; Castillo, Cenicafé 1, Caturro, and Colombia varieties; 7,000 feet; September 2023 harvest; described as single-origin and Fair Trade. The documented origin is Finca Paramitos, Chinchiná, Colombia, the process is washed, and the roast information is unroasted green coffee. Missing fields remain explicit rather than being guessed from the product name.
Coffee profile
| Roaster | Norte Café |
|---|---|
| Origin | Finca Paramitos, Chinchiná, Colombia |
| Process | Washed |
| Roast | Unroasted green coffee |
| Cup profile | Cup profile is not specified; results depend on the roast profile |
| Documented lot details | Excelso Arabica; Castillo, Cenicafé 1, Caturro, and Colombia varieties; 7,000 feet; September 2023 harvest; described as single-origin and Fair Trade |
| Available formats | Size shown in selector; format shown in selector |
Roasting and evaluation guidance
Do not grind or brew these beans while green. Begin with a small test batch and log charge temperature, turning point, rate of rise, first crack, development time, and end temperature. Green coffee density and moisture influence heat transfer, so avoid copying another coffee’s profile without observation. Allow the roasted coffee to degas before evaluation.
Once roasted, start filter brewing near a 1:16 brew ratio, such as a 20-gram dose to 320 grams of water. Adjust grind to control drawdown and extraction, then assess body, acidity, clarity, sweetness, and finish. Espresso can begin near an 18-gram dose and 36-gram beverage yield. Roast development changes solubility in the finished coffee, and adequate degassing before brewing improves consistency.
Choosing a format and storage
Keep green coffee sealed in a cool, dry, odor-free location with stable humidity. Roast only what you can evaluate or use within a practical period. After roasting, use a consistent Turin grinder to dial in the finished coffee. Compare other green and roasted coffees, or explore Kaleido coffee roasters for controllable home and sample roasting.
Frequently asked questions
What does Colombia Finca Paramitos Green Coffee – 10 lb taste like?
Cup profile is not specified; results depend on the roast profile. Brew parameters and roast age will affect what appears in the cup.
What is the roast level?
Unroasted green coffee. This follows the supplier information without inferring a more precise roast color.
Where is the coffee from?
Finca Paramitos, Chinchiná, Colombia. Excelso Arabica; Castillo, Cenicafé 1, Caturro, and Colombia varieties; 7,000 feet; September 2023 harvest; described as single-origin and Fair Trade.
How was it processed?
Washed. Any unresolved or missing process detail is left clear rather than invented.
Can I brew the beans as received?
No. This is unroasted green coffee and must be roasted before grinding or brewing.
How should I evaluate a test roast?
Record the roast curve, rest the coffee, then cup or brew it with a fixed recipe so roast changes can be compared.
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