Haluan C.W.W. whiskey barrel-aged coffee bag displayed on a barrel
Haluan C.W.W. coffee in a black bag with gold label

Haluan C.W.W. Whiskey Barrel-Aged Guatemalan Coffee

Regular price$24.99
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  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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Haluan C.W.W. Whiskey Barrel-Aged Coffee starts with Guatemalan coffee and adds a barrel-aging step of at least 30 days. The medium roast is described with dark chocolate, bright fruit and butterscotch notes, for a more deliberately influenced aromatic profile.

Coffee profile

Origin Antigua, Guatemala
Roast Medium
Aging At least 30 days in whiskey barrels
Cultivars Bourbon, Catuai, Caturra and Typica
Elevation 1,200–1,616 meters
Coffee processing Fully washed; sun-dried
Grade SHB
Format 12 oz whole bean

Barrel aging is part of this coffee’s identity

This is explicitly barrel-aged coffee, not simply an unaged coffee described as whiskey-like. The supplied information does not establish a measured residual alcohol content, so no alcohol-free claim is made. Whole beans give you room to adjust grind and compare how the barrel-derived aromatics present in different brewers.

Brewing and storage

For whole-bean preparation, compare Turin coffee grinders suited to your brew method.

For a Guatemalan coffee without a listed barrel-aging step, compare Bread & Butter Guatemala. Browse more specialty coffee from independent roasters.

Coffee shipping and returns

Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.

A measured starting recipe

For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.

More preparation and product questions

Where does this coffee come from?

Antigua, Guatemala.

What roast profile is listed?

Medium.

Which processing method is documented?

Fully washed; sun-dried.

Which formats are listed?

12 oz whole bean. Check the current selection menu for the available combinations.

How do I adjust strength without losing balance?

Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.

Should I judge the coffee only while piping hot?

Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.

Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.

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