Crossed Sabers Whiskey Barrel Aged Coffee
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Thirty days of whiskey-barrel aging precede roasting in Crossed Sabers Whiskey Barrel. The supplier describes single-origin coffee with a smooth direction and whiskey notes, but does not identify the country, distillery or barrel producer. The aging treatment is therefore the main documented distinction, rather than an assumed Guatemalan or Bourbon-specific recipe.
Coffee profile
| Roaster | Crossed Sabers Coffee Co. |
|---|---|
| Treatment | Whiskey-barrel aging before roasting |
| Aging duration | 30 days |
| Source description | Single origin; country unnamed |
| Cup direction | Smooth with whiskey notes |
| Roast level | Not specified in product copy |
| Bag sizes | 12 oz, 1 lb, 2 lb or 5 lb |
| Bag preparations | Whole bean or drip ground |
Taste the barrel-aged coffee without adding whiskey
For an initial filter cup, use 21 g coffee and 340 g water. Smell it while warm and return to the cup after a little cooling. Compare the whiskey-like impression with the coffee base before adding a flavored syrup or a spirit, either of which would create another flavor source.
For a creamy serving, measure milk into a separate portion and decide whether the softened finish suits you. Keep the underlying ratio unchanged during that comparison. Whole-bean and drip-ground bags are listed, letting you choose between grinder control and a ready-ground preparation.
Does the barrel treatment establish alcohol content or a dark roast?
The supplier does not provide an alcohol measurement or an explicit alcohol-free declaration for this coffee. Its legacy URL includes dark-roast wording, but the actual product specification does not state a roast level. This page reports the confirmed aging period without turning either implication into a product guarantee.
Explore Freedom Bear Whiskey Bravo Alpha alongside our specialty coffees.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.