Smokin Gun Toasted Southern Pecan Flavored Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Toasted Southern Pecan from Smokin Gun Coffee combines Guatemalan coffee with toasted pecan flavor. Roasted to a full medium level, it pairs the coffee's described natural sweetness with a distinct pecan character.
Coffee profile
| Origin | Guatemala |
|---|---|
| Roast | Full medium |
| Style | Toasted pecan flavored coffee |
| Formats | Beans and ground |
| Options | 12 oz, 2 lb, 5 lb and five-bag selections |
Pecan flavor with a Guatemalan coffee base
This is a flavored coffee rather than a single-origin coffee described only with nutty tasting notes. A plain brew lets you judge the pecan character before adding milk or sweetener. For a dessert pairing, try it beside a simple butter cookie or pastry so the coffee's toasted flavor can remain easy to distinguish.
Brewing and storage
Explore Smokin Gun Chocolate Pecan. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Guatemala.
What roast profile is listed?
Full medium.
Which formats are listed?
Beans and ground. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.