Timor-Leste Kailitau Honey Process Coffee
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About Timor-Leste Kailitau Honey Process Coffee
This Fair Trade Kailitau coffee is sourced from the Lekisala and Taurema farms and produced by Hatlalal and Loiludo. Honey processing and a light 1/6 roast support papaya, date and vanilla-cream notes. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | Hatlalal and Loiludo; offered by Coastal Coffee Collective |
|---|---|
| Origin | Kailitau, Timor-Leste; Lekisala and Taurema farms; 1,400–1,900 meters |
| Roast | 1 of 6 |
| Process | Honey |
| Cultivar | Timor and Typica |
| Cup or flavor profile | Papaya, fresh date and vanilla cream |
| Available formats | 10 oz or 5 lb; whole bean or grinds for espresso, drip, pour-over, AeroPress, cold brew and French press |
Tasting and preparation
Kailitau brings Timor-Leste into the range, with papaya, date and vanilla-cream notes. The honey-process designation and named farms offer more specific information than a country label alone. Try a plain filter cup first; a heavily sweetened milk drink may make its quieter date and vanilla impressions harder to separate.
Questions about this coffee
What does Timor-Leste Kailitau Honey Process Coffee taste like?
Papaya, fresh date and vanilla cream. Perception varies with dose, water and extraction.
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