The Foundation Washed Caturra Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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About The Foundation Washed Caturra Coffee
The Foundation is a washed Caturra from high-elevation Boquete. Removing the fruit before drying emphasizes clarity, structured acidity and the cultivar’s clean citrus-floral character while retaining a silky, syrupy body. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | Savage Coffees |
|---|---|
| Origin | Boquete, Chiriquí, Panama; 1,550–1,650 meters / 5,000–5,300 feet; rainforest, shade-grown volcanic terroir |
| Roast | Medium |
| Process | Washed |
| Cultivar | Caturra |
| Cup or flavor profile | Sweet citrus, Manuka honey and almond butter; syrupy body and long finish |
| Available formats | 10 oz, 2 lb or 5 lb |
Tasting and preparation
The Foundation pairs washed Caturra with a medium roast and a syrupy-body description. Honey and almond-butter notes are tasting comparisons rather than added ingredients. Try it plain before making a milk drink so you can assess the citrus against that heavier texture, then decide whether the next brew needs a strength or extraction adjustment.
Questions about this coffee
What does The Foundation Washed Caturra Coffee taste like?
Sweet citrus, Manuka honey and almond butter; syrupy body and long finish. Perception varies with dose, water and extraction.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Boquete, Chiriquí, Panama; 1,550–1,650 meters / 5,000–5,300 feet; rainforest, shade-grown volcanic terroir.
What roast profile is listed?
Savage Coffees.
Which processing method is documented?
Washed.
What cup or flavor profile is described?
Sweet citrus, Manuka honey and almond butter; syrupy body and long finish.
Which formats are listed?
10 oz, 2 lb or 5 lb. Check the current selection menu for the available combinations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
