Smokin Gun Texas Blend Medium Roast Coffee
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Texas Blend Medium Roast from Smokin Gun Coffee combines coffees from Central and South America. The roaster describes a smooth cup with milk chocolate, almond and caramel notes, giving this blend a familiar sweet-and-nutty direction.
Coffee profile
| Origins | Central and South America |
|---|---|
| Roast | Medium |
| Tasting notes | Milk chocolate, almond and caramel |
| Additional listed note | Cane sugar |
| Formats | Beans and ground coffee |
The medium-roast Texas Blend
This is the medium roast version of Texas Blend. The chocolate and almond notes describe the coffee's sensory profile rather than added flavors. Smokin Gun describes the acidity as low; that is a taste description, not a measured acidity specification. Compare it with the dark roast version if roast intensity is your main deciding factor.
Brewing and storage
Compare Texas Blend Dark Roast. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Central and South America.
What roast profile is listed?
Medium.
What cup or flavor profile is described?
Milk chocolate, almond and caramel.
Which formats are listed?
Beans and ground coffee. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.