Sumatra Ketiara Dark Roast Coffee
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About Sumatra Ketiara Dark Roast Coffee
Previously named Sumatra, this all-year Mandheling coffee is semi-washed and dark roasted. Pegasus describes a wild, full body with spice, tropical fruit, cedar, herbal aromatics and an earthy baker’s-chocolate finish. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | Pegasus Coffee; farm or cooperative not specified |
|---|---|
| Origin | Mandheling, Sumatra, Indonesia; 1,200–1,600 meters |
| Roast | Dark |
| Process | Semi-washed |
| Cultivar | Not specified |
| Cup or flavor profile | Tropical fruit, cedar, herbs, earth and baker’s chocolate |
| Available formats | 12 oz, 2 lb or 5 lb |
Tasting and preparation
Ketiara's semi-washed process and dark roast accompany a broad profile that includes fruit, herbs, earth and chocolate. You do not need to perceive every descriptor to enjoy the coffee. Start by judging body and finish, then make one brewing change if either feels out of balance at your preferred strength.
Questions about this coffee
What does Sumatra Ketiara Dark Roast Coffee taste like?
Tropical fruit, cedar, herbs, earth and baker’s chocolate. Perception varies with dose, water and extraction.
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