Subterra Espresso Italiano Dark Roast Blend No. 10
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Subterra Espresso Italiano Dark Roast Blend No. 10
Subterra’s Espresso Italiano Blend No. 10 combines equal parts medium-roasted Guatemala and dark-roasted Brazil. It is the roaster’s interpretation of a traditional Italian-style coffee for espresso or drip.
The profile below separates documented product facts from brewing recommendations. A producer, cultivar, elevation or processing detail is marked as not specified when the roaster did not supply it.
Coffee profile
| Roaster | Subterra Coffee |
|---|---|
| Origin | Guatemala and Brazil |
| Process | Not specified |
| Roast | 50% Guatemala medium roast and 50% Brazil dark roast |
| Cup profile | Traditional Italian-style, roast-forward profile |
| Documented lot details | Equal-part Guatemala and Brazil blend |
| Available format | Whole bean or brew-specific grinds in 8 oz, 12 oz, 1 lb and two-pound packages |
Brewing guidance
For espresso, begin with an 18 g dose and a 34–38 g beverage yield. Adjust grind to control extraction and preserve body without pushing the finish too bitter; for drip, start near 1:16.
Use these numbers as a starting recipe, not a fixed rule. Coffee age, water chemistry, brewer geometry and roast development affect solubility. Change one variable at a time and taste as the cup cools; this makes it easier to judge body, acidity, clarity and finish. Whole-bean coffee may also benefit from a short degassing period before final dialing in.
Choosing and storing this coffee
Whole bean or brew-specific grinds in 8 oz, 12 oz, 1 lb and two-pound packages. Choose the option that matches your brewer because pre-ground coffee cannot be adjusted after arrival. Keep the package tightly sealed in a cool, dry cabinet away from heat, sunlight, moisture and strong odors.
Browse more specialty coffee. For whole-bean preparation, compare home coffee grinders or review the Turin DF54 single-dose grinder. These links are preparation options, not required accessories.
Frequently asked questions
What does this coffee taste like?
Traditional Italian-style, roast-forward profile. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Guatemala and Brazil. Additional geographic details have not been inferred.
What roast level is used?
50% Guatemala medium roast and 50% Brazil dark roast. This is the roast information supplied with the product.
Is flavor added?
No added flavor is documented. The listed notes describe the roaster’s sensory profile unless the product facts above explicitly state otherwise.
Which package and grind options are available?
Whole bean or brew-specific grinds in 8 oz, 12 oz, 1 lb and two-pound packages. Select the exact option shown on the product page before adding it to the cart.
What brewing approach should I try first?
For espresso, begin with an 18 g dose and a 34–38 g beverage yield. Adjust grind to control extraction and preserve body without pushing the finish too bitter; for drip, start near 1:16. Then make one small adjustment at a time based on taste.
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