Spectrum | Natural Carbonic Macerated Process Geisha

Spectrum | Natural Carbonic Macerated Process Geisha

Description

Spectrum

is an exceptional Geisha coffee produced by Savage Coffees, renowned for its innovative processing techniques and complex flavor profile. Introduced in 2022, Spectrum has quickly gained recognition for its unique characteristics and excellence in the cup.

Roast Profile | Light

Flavor Notes ~

Nectarine, Apricot, Jasmine, Start Fruit

Process

~ Carbonic Macerated Natural

Variety

~ Geisha

Region

~ Chiriqui, Panama

Terroir

~ Rainforest, Shade-grown,  1750

+ MASL, Volcanic Soil

Processing Method:

Spectrum undergoes a meticulous

natural carbonic maceration process.

The ripe cherries are placed in hermetically sealed, stainless steel tanks, where they remain sealed for 100 hours. CO₂ is injected at regular intervals to establish a controlled and regulated fermentation environment. During this time, the coffee seeds absorb high fruit notes and finer aromatics from the coffee cherry itself. Temperature and pH are frequently monitored to ensure the fermentation variables remain within predefined limits.

Why buy from Espresso Outlet?

When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!

Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!