Onyx Southern Weather Coffee Blend
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About Onyx Southern Weather
Southern Weather is a foundational Onyx Coffee Lab blend served as a house filter coffee in the roaster’s cafés. Its intended profile balances modern citric acidity with full-bodied chocolate character. Onyx presents it as approachable yet complex, enjoyable black or with dairy and plant-based beverages.
The current listing does not identify origins, farms, cultivars, processing methods, roast level or a more detailed tasting-note set. Because blends can change with availability, those facts are not guessed. The useful constant is the sensory target: brightness supported by chocolate depth, body and a balanced finish.
Coffee Profile
| Roaster | Onyx Coffee Lab |
|---|---|
| Coffee style | Foundational house blend |
| Origins | Not specified |
| Processes | Not specified |
| Cultivars | Not specified |
| Roast level | Not specified |
| Cup direction | Citric acidity and full-bodied chocolate |
| Recommended use | House filter; black or with milk |
Brewing Guidance
For filter coffee, begin with 20 g coffee to 320 g water, a 1:16 brew ratio. Use a medium grind and even saturation. If drawdown is quick and acidity dominates, grind finer; if the finish is bitter or drying, grind coarser. For a fuller cup that carries milk, try a shorter ratio such as 1:15.
Balance acidity and body
Change one variable at a time. Fresh coffee continues to degas after roasting, and additional rest can improve extraction stability. Keep dose, water temperature and beverage yield consistent while comparing grind changes.
Freshness, Format and Equipment
The Turin DF54 single-dose grinder helps make repeatable adjustments. For concentrated shots in milk drinks, consider the Turin MC3 espresso machine; browse the specialty coffee collection for more coffees.
Frequently Asked Questions
What does it taste like?
Onyx describes citric acidity balanced by full-bodied chocolate character.
Is it single origin?
No. Southern Weather is presented as a house blend.
Which origins are included?
The current listing does not specify the origins.
Does it work with milk?
Yes. Onyx notes that it works with dairy and plant-based beverages.
What filter ratio should I start with?
Try 1:16 for balance or about 1:15 for greater body.
How do I reduce excessive acidity?
Improve extraction with a finer grind or longer contact time before changing other variables.
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