Rwandan Retreat Swiss Water Decaf Coffee
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Rwandan Retreat Swiss Water Decaf Coffee
Rwandan Retreat connects a fruit-forward decaf with a women’s cooperative in Rwanda. The producer story emphasizes coffee income supporting the growers’ families. Swiss Water decaffeination accompanies apricot, strawberry and plum notes, with honey and cacao nib shaping a smooth finish.
Coffee profile
| Roaster / producer | Women’s cooperative in Rwanda; offered by Savorista Coffee |
|---|---|
| Origin | Rwanda |
| Process | Swiss Water decaffeination |
| Cup or flavor profile | Apricot, strawberry, plum, honey and cacao nib |
| Available formats | 10 oz or 2 lb; whole bean or coarse, medium and fine grind |
Brewing guidance
For drip or pour-over, start with 20 g of coffee and 320 g of water, a 1:16 brew ratio by mass. Use a medium grind and water around 92–95°C. Wet the grounds evenly, then keep pouring consistent. Adjust the grind gradually rather than changing dose, temperature and water amount together.
Frequently asked questions
Who grows Rwandan Retreat?
The coffee is attributed to a women’s cooperative in Rwanda. The cooperative’s name is not supplied in the current listing.
What flavor profile should I expect?
Apricot, strawberry, plum, honey and cacao nib. These are sensory descriptions; your brewing method and serving temperature affect their expression.
Which size and format should I choose?
10 oz or 2 lb; whole bean or coarse, medium and fine grind. Select the grind that matches your brewer. Whole bean offers flexibility; a preground selection is ready for its intended method.
How can I adjust the cup’s strength?
Change the brew ratio if the flavor is balanced but the drink is too weak or too strong. Use slightly more coffee for greater concentration. Change grind size when the issue is extraction, such as sourness or a dry finish.
Is reduced-caffeine coffee caffeine-free?
Decaf and half-caff do not mean caffeine-free. No exact amount per serving is supplied; the quantity of coffee and preparation affect the amount in the finished drink.
How should I keep it fresh?
Keep the coffee sealed away from heat, light and moisture. Grind whole beans shortly before brewing. Choose a bag size that fits your consumption so repeated opening does not expose a large supply to air.
Compare and prepare
Compare the profile with Colombian Inspiration Decaf Coffee, or browse the Specialty Coffee collection.
For the whole-bean option, a Turin DF54 grinder lets you adjust particle size between brews. Record the setting with your dose and water amount so the next cup is easier to repeat.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
