Brooklyn Roasting Rwanda Rambagira Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Brooklyn Roasting Rwanda Rambagira Coffee overview
Brooklyn Roasting Rwanda Rambagira Coffee is offered by Brooklyn Roasting Company with a documented profile of juicy purple stone fruit, cherry, plum, and a light chocolate character. Rambagira is a group of 70 women. The supplier explains that its name comes from “Rambagirakawa,” referring to professional women who own and grow coffee trees. Availability is described as limited. The cup description reflects the supplied tasting language; it does not add unsupported flavor claims.
A1-grade coffee from Rambagira, an affiliate of the Dukunde Kawa cooperative. The documented origin is Gakenke District, northern Rwanda, the process is not specified, and the roast information is not specified. Missing fields remain explicit rather than being guessed from the product name.
Coffee profile
| Roaster | Brooklyn Roasting Company |
|---|---|
| Origin | Gakenke District, northern Rwanda |
| Process | Not specified |
| Roast | Not specified |
| Cup profile | juicy purple stone fruit, cherry, plum, and a light chocolate character |
| Documented lot details | A1-grade coffee from Rambagira, an affiliate of the Dukunde Kawa cooperative |
| Available formats | Size shown in selector; format shown in selector |
Questions about this coffee
What does Brooklyn Roasting Rwanda Rambagira Coffee taste like?
juicy purple stone fruit, cherry, plum, and a light chocolate character. Brew parameters and roast age will affect what appears in the cup.
Where is the coffee from?
Gakenke District, northern Rwanda. A1-grade coffee from Rambagira, an affiliate of the Dukunde Kawa cooperative.
Which brew method should I try?
Start with pour-over, batch brew, or AeroPress and adjust one variable at a time after tasting.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Gakenke District, northern Rwanda.
What roast profile is listed?
Brooklyn Roasting Company.
What cup or flavor profile is described?
juicy purple stone fruit, cherry, plum, and a light chocolate character.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.