Pops Pumpkin Spice Flavored Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Pops Pumpkin Spice is a seasonal medium-roast coffee with added flavor notes of cinnamon, pie spice, baked pumpkin and vanilla bean. The roaster describes a smooth, clean cup with medium body. The spice-and-pumpkin profile comes from flavoring; it should not be confused with naturally occurring origin notes in an unflavored single-origin coffee.
This aromatic profile is designed for drip coffee and French press and also pairs naturally with milk. Balanced extraction keeps the cinnamon and vanilla distinct without turning the finish harsh. For best results, grind immediately before brewing when practical and evaluate the coffee after it has cooled slightly; sweetness, acidity, body and finish are often easier to judge below serving temperature.
Verified coffee profile
| Coffee type | seasonal flavored coffee |
|---|---|
| Roast | Medium roast |
| Origin | Not specified by the roaster |
| Process | Not specified by the roaster |
| Flavor profile | cinnamon, pie spice, baked pumpkin and vanilla |
| Body | Medium |
| Acidity | Not specified by the roaster |
| Available formats | 1-pound whole bean or ground; regular and decaf options |
Only details documented by the roaster or the product options are shown here. Any origin, producer, cultivar, elevation, processing or decaffeination information that was not supplied remains explicitly unspecified.
How this coffee tastes
The reported profile centers on cinnamon, pie spice, baked pumpkin and vanilla, supported by medium body. Roast development and added flavoring, where applicable, both influence perception. Water chemistry, grinder consistency, brew ratio and extraction will also change how those notes appear in the cup.
Freshly roasted coffee releases carbon dioxide during degassing. If a brew foams aggressively, drains unpredictably or tastes unsettled, allow the coffee additional rest and try again before making large recipe changes. Store the bag sealed away from heat, moisture, light and strong odors.
Brewing guidance
Drip coffee
Use a 1:16 ratio, such as 22 grams of coffee to 350 grams of water, with a medium grind. Water near 200°F and an even bed should support a clean cup. Shorten or lengthen drawdown mainly through grind changes rather than large dose changes.
French press or café-style drink
For French press, start at 1:15 and steep about four minutes. For a milk drink, brew slightly stronger—around 1:14 for filter coffee—then add warmed milk to taste so the spice profile remains present.
Change one variable at a time. A finer grind or longer contact time normally increases extraction; a coarser grind or shorter contact time lowers it. Dose establishes strength, while beverage yield and total water shape both strength and extraction.
Choose the right format and equipment
The product is offered as whole bean or ground in regular and decaf versions. The decaffeination method is not identified in the source record. Whole bean is the best choice when you have a capable grinder and want to dial in each brewer. Pre-ground coffee saves time but offers less control over drawdown. Compare Turin coffee grinders for consistent home grinding, or return to the specialty coffee collection to compare roast, origin and flavor profiles.
Coffee orders ship directly from the roaster partner. Roasted coffee does not qualify for free shipping, returns or order cancellations, so confirm bag size, grind and regular-versus-decaf selection before checkout.
Frequently asked questions
Is this coffee flavored?
Yes. The listed cinnamon, pie spice, baked pumpkin and vanilla profile is presented as added flavoring, not solely as naturally occurring tasting notes.
What roast level is it?
Medium roast. Where the original source uses conflicting roast terms, both are disclosed rather than selecting one without confirmation.
What origin and process are documented?
Origin: Not specified by the roaster. Process: Not specified by the roaster. No missing farm, producer, cultivar or elevation details have been inferred.
Should I order whole bean or ground?
Whole bean preserves more grind flexibility and lets you match particle size to the brewer. Ground coffee is convenient; select it only when the available grind fits your intended method.
How should I dial in this coffee?
Begin with the recipe above, then taste. If it is sour, sharp or thin, grind finer or increase contact time. If it is bitter, rough or drying, grind coarser or reduce contact time. Keep dose and water consistent while testing.
How should I store it?
Keep the bag tightly sealed at room temperature, away from sunlight, heat, moisture and strong odors. Grind only what you need. Avoid moving the coffee repeatedly between cold storage and room temperature, which can introduce condensation.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
