Pops House Blend Medium Roast Coffee
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Pops House Blend is a balanced medium roast with bright acidity, medium body and sweet, nutty and smoky undertones. It is intended as an approachable everyday coffee rather than a profile built around added dessert flavoring. The component origins, cultivars and processing methods are not supplied, so they are left unspecified.
The balance of brightness and body makes this blend flexible across drip, immersion and cold preparation. Use grind size to control drawdown and extraction while keeping dose and brew ratio consistent. For best results, grind immediately before brewing when practical and evaluate the coffee after it has cooled slightly; sweetness, acidity, body and finish are often easier to judge below serving temperature.
Verified coffee profile
| Coffee type | coffee blend |
|---|---|
| Roast | Medium roast |
| Origin | Not specified by the roaster |
| Process | Not specified by the roaster |
| Flavor profile | sweet, nutty and smoky |
| Body | Medium |
| Acidity | Bright |
| Available formats | 1- or 5-pound whole bean, ground or coarse; 1-pound 32-pod option |
Only details documented by the roaster or the product options are shown here. Any origin, producer, cultivar, elevation, processing or decaffeination information that was not supplied remains explicitly unspecified.
How this coffee tastes
The reported profile centers on sweet, nutty and smoky, supported by medium body and bright acidity. Roast development and added flavoring, where applicable, both influence perception. Water chemistry, grinder consistency, brew ratio and extraction will also change how those notes appear in the cup.
Freshly roasted coffee releases carbon dioxide during degassing. If a brew foams aggressively, drains unpredictably or tastes unsettled, allow the coffee additional rest and try again before making large recipe changes. Store the bag sealed away from heat, moisture, light and strong odors.
Brewing guidance
Drip or batch brewer
Use about 60 grams of coffee per liter of water, equivalent to a 1:16.7 ratio. Start with a medium grind and water around 200°F. Taste after the coffee cools slightly: grind finer if it lacks sweetness, or coarser if the finish is rough.
French press or cold brew
For French press, use a coarse grind at 1:15 and steep about four minutes. For cold brew concentrate, begin around 1:8 for 12–16 hours under refrigeration, filter thoroughly and dilute to taste.
Change one variable at a time. A finer grind or longer contact time normally increases extraction; a coarser grind or shorter contact time lowers it. Dose establishes strength, while beverage yield and total water shape both strength and extraction.
Choose the right format and equipment
The listing offers 1- and 5-pound bags with whole-bean, ground or coarse choices, plus a 1-pound 32-pod option. Check the selector for the exact combination available. Whole bean is the best choice when you have a capable grinder and want to dial in each brewer. Pre-ground coffee saves time but offers less control over drawdown. Compare Turin coffee grinders for consistent home grinding, or return to the specialty coffee collection to compare roast, origin and flavor profiles.
Coffee orders ship directly from the roaster partner. Roasted coffee does not qualify for free shipping, returns or order cancellations, so confirm bag size, grind and regular-versus-decaf selection before checkout.
Frequently asked questions
Is this coffee flavored?
No added flavoring is documented in the source record; the listed notes describe the coffee profile.
What roast level is it?
Medium roast. Where the original source uses conflicting roast terms, both are disclosed rather than selecting one without confirmation.
What origin and process are documented?
Origin: Not specified by the roaster. Process: Not specified by the roaster. No missing farm, producer, cultivar or elevation details have been inferred.
Should I order whole bean or ground?
Whole bean preserves more grind flexibility and lets you match particle size to the brewer. Ground coffee is convenient; select it only when the available grind fits your intended method.
How should I dial in this coffee?
Begin with the recipe above, then taste. If it is sour, sharp or thin, grind finer or increase contact time. If it is bitter, rough or drying, grind coarser or reduce contact time. Keep dose and water consistent while testing.
How should I store it?
Keep the bag tightly sealed at room temperature, away from sunlight, heat, moisture and strong odors. Grind only what you need. Avoid moving the coffee repeatedly between cold storage and room temperature, which can introduce condensation.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
