SanTee Organic Peru Swiss Water Decaf Coffee
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Swiss Water decaffeination and a medium roast define SanTee Peru Decaf. The supplier identifies Norandino growers in Piura and Amazonas, with caramel, citrus and a smooth cup description. This combination gives the coffee a named producing organization and process, making it easier to compare with decafs that provide only a country or roast label.
Coffee profile
| Roaster | SanTee Coffee and Tea Company |
|---|---|
| Origin | Piura and Amazonas, Peru |
| Grower organization | Norandino cooperative |
| Roast | Medium |
| Decaffeination | Swiss Water Process |
| Supplier designation | Organic |
| Varieties | Caturra, Bourbon, Catuai, Pache and Catimor |
| Elevation | 1,100–1,700 meters |
| Bag sizes | 12 oz, 1 lb, 2 lb, 5 lb and selected 12 lb formats |
| Preparation menu | Whole bean, standard, coarse and espresso; size combinations vary |
Look for citrus alongside the caramel sweetness
Try 17 g grounds with 275 g water through a paper filter. Sample the coffee before adding milk, then compare again at a cooler temperature. If the finish seems sharp, test a small extraction adjustment rather than using sweetener to hide the first result.
The whole-bean format allows grind changes for different brewers. With a prepared grind, keep the water and dose measured so you can refine concentration even when particle size is fixed. Decaf status does not establish a single best ratio or guaranteed caffeine amount per cup.
What does the unusual 12 Pack selection contain?
The current menu includes a separate option labeled 12 Pack / Standard, alongside weight-based bags. Its unit contents are not clearly documented as capsules or a specific total weight. Confirm that option’s contents before choosing it, or select an explicitly weighted bag.
Compare Mainely Pamola water-process decaf among our specialty decaf and regular coffees.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.