
Peru Decaf
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Peru Decaf
Origin: Peru
Certification/Grading
: Organic/Swiss
Roast
: Medium
Tasting Profile
: Caramel, smooth, citrus
Grower
: Cooperativa Agricola de Servicisios Norandino
Variety
: Caturra, Bourpon, Catuai, Pache, & Catimor
Region
: Piura, Amazonas, Peru
Altitude
: 1100-1700 M
Soil Type
: Clay Minerals
Process
: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Why buy from Espresso Outlet?
When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!
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