Peru Cajamarca Coffee
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Peru Cajamarca Coffee
Peru Cajamarca is Pegasus’s year-round Peruvian selection, previously sold under the name Organic Peru. Washed coffee grown at 1,300–2,000 meters is roasted medium for a bright, sweet cup. Nuts and chocolate form familiar tasting references, while grape and apple add a fruit-led edge.
Coffee profile
| Roaster / producer | Pegasus Coffee; farm or cooperative not specified |
|---|---|
| Origin | Cajamarca, Peru; 1,300–2,000 meters |
| Roast | Medium |
| Process | Washed |
| Cup or flavor profile | Nuts, chocolate, grape and apple; bright and sweet |
| Available formats | 12 oz, 2 lb or 5 lb |
Brewing guidance
For drip or pour-over, start with 20 g of coffee and 320 g of water, a 1:16 brew ratio by mass. Use a medium grind and water around 92–95°C. Wet the grounds evenly, then keep pouring consistent. Adjust the grind gradually rather than changing dose, temperature and water amount together.
Frequently asked questions
Is this the coffee formerly called Organic Peru?
Yes, that former name is part of the product’s history. The current listing is Peru Cajamarca; a previous name alone should not establish a current certification.
What flavor profile should I expect?
Nuts, chocolate, grape and apple; bright and sweet. These are sensory descriptions; your brewing method and serving temperature affect their expression.
Which size and format should I choose?
12 oz, 2 lb or 5 lb. The current variant menu lists bag sizes only; no grind choice is shown.
How can I adjust the cup’s strength?
Change the brew ratio if the flavor is balanced but the drink is too weak or too strong. Use slightly more coffee for greater concentration. Change grind size when the issue is extraction, such as sourness or a dry finish.
Can I compare it with another coffee?
Yes. Keep coffee dose, water amount and brewer consistent, and taste both at a similar temperature. That makes roast, body and acidity easier to compare without confusing them with different strengths.
How should I keep it fresh?
Keep the coffee sealed away from heat, light and moisture. Grind whole beans shortly before brewing. Choose a bag size that fits your consumption so repeated opening does not expose a large supply to air.
Compare and prepare
Compare the profile with Ethiopia Guji Natural Coffee, or browse the Specialty Coffee collection.
If grinding whole beans, a Turin DF54 grinder lets you adjust particle size between brews. Record the setting with your dose and water amount so the next cup is easier to repeat.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
