Peru Cajamarca Medium Roast Coffee
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Peru Cajamarca Medium Roast Coffee
A medium-roast Peruvian coffee with layered sweetness and bright fruit structure. The documented cup combines caramelized sugar, grapefruit, chocolate and grape-jelly notes; the exact producer, cultivar and process are not listed.
Coffee profile
| Roaster | Reading Coffee Company |
|---|---|
| Origin | Cajamarca, Peru |
| Process | Not specified |
| Roast | Medium |
| Cup profile | Caramelized sugar, grapefruit, chocolate, grape jelly |
| Format | Whole-bean and ground choices shown in the selector |
Tasting and preparation
Reading's Peru Cajamarca includes grapefruit and grape-jelly notes beside chocolate and caramelized sugar. That profile gives you a useful reason to taste beyond the first hot sip. If the fruit seems too sharp, increase extraction slightly while keeping the ratio fixed, then check whether sweetness becomes easier to perceive.
Questions about this coffee
What does this coffee taste like?
The documented profile is caramelized sugar, grapefruit, chocolate, grape jelly. Perception changes with grind, brew ratio, water and serving temperature.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Cajamarca, Peru.
What roast profile is listed?
Reading Coffee Company.
What cup or flavor profile is described?
Caramelized sugar, grapefruit, chocolate, grape jelly.
Which formats are listed?
Whole-bean and ground choices shown in the selector. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.