Hemisphere Papua New Guinea Dark Roast Coffee, 12 oz
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Earthiness is the main tasting cue for Hemisphere Papua New Guinea Dark Roast. The roaster pairs that description with low perceived acidity, making this a different sensory choice from its brighter African coffees. This listing contains 12 oz of roasted coffee and offers a choice between ground coffee and whole beans.
Coffee profile
| Roaster | Hemisphere Coffee Roasters |
|---|---|
| Origin | Papua New Guinea |
| Roast | Dark |
| Flavor direction | Earthy |
| Acidity description | Low, as a cup-tasting characteristic |
| Bag size | 12 oz |
| Preparation choices | Ground or whole bean |
Explore texture as well as roast
For a first immersion brew, try 24 g of coarse coffee with 390 g of water. Separate the drink from the grounds after steeping so that a second serving does not continue extracting in the press. Judge whether the earthiness is pleasant at that strength before increasing the dose.
If the texture feels too heavy, compare a paper-filter brew using a similar ratio and a grind suited to the filter. A darker roast does not require a stronger recipe. With prepared ground coffee, match the brewer to the supplied texture and adjust water quantity in small steps instead of expecting grind control.
Is this the decaffeinated Papua New Guinea option?
This page is a regular dark-roast listing; it is not identified as decaf. A low-acidity tasting description does not indicate caffeine removal or a measured caffeine level.
For a bulk purchase, compare Papua New Guinea 5 lb with other choices in our roasted coffee catalog.
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