Centri Honduras Liquidambar Yellow Honey Coffee
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Honduras Liquidambar Yellow Honey Coffee: profile and selection
Cherry juice and cola are distinctive tasting cues for Centri’s Honduras Liquidambar Yellow Honey, with dark chocolate grounding the finish. The named farm is Finca Liquidámbar, run by Roberto Rene González in La Paz. This medium-roasted coffee offers a documented honey-process profile for drinkers interested in exploring fruit character alongside substantial body.
This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.
Current selections include 12 oz or 5 lb; beans and prepared grinds. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.
Coffee profile
| Roaster | Centri Coffee |
|---|---|
| Farm and producer | Finca Liquidámbar; Roberto Rene González |
| Region | Guascotoro, San José, La Paz, Honduras |
| Process | Pulped natural / yellow honey; protected solar drying |
| Roast | Medium |
| Elevation | 1,510 meters |
| Cultivars | Bourbon, Catuai and Pacas |
| Listed certifications | Organic and Fair Trade |
| Sizes and forms | 12 oz or 5 lb; beans and prepared grinds |
Brew for Medium coffee
For filter brewing, begin with 20 grams of coffee and 320 grams of filtered water around 198–202°F. Use a medium grind for whole beans, wet the grounds evenly and taste the cup at more than one temperature.
If the result is hollow or sharply sour, grind finer. If it becomes dry or bitter, move coarser. Hold dose and water constant during the first adjustment, then change brew ratio only after extraction feels balanced.
For immersion, try 30 grams to 500 grams with a medium-coarse grind and decant after about four minutes. Compare body and clarity across filtration methods while keeping beverage strength reasonably similar.
Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.
Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder for controlled adjustments. Prepared grounds work best when the supplied texture matches the brewer.
How to choose and evaluate this coffee
Make a first pour-over using 20 g coffee and 330 g water. Give the finished brew a moment to cool before assessing the cherry-like impression, then notice how long the chocolate character remains. A paper filter provides a useful starting point for separating flavor from heavier sediment.
For shared brewing, post the preferred dose and water weight beside the brewer. A repeatable baseline helps several people produce similar strength and makes feedback about acidity, body and finish more useful.
Record the coffee dose, water weight, grinder setting and total contact time for the first few brews. A short brew log is more useful than changing several variables from memory and makes later reordering easier.
Freshness, storage and repeatability
Taste the finished beverage in the cup and serving style you actually use. A profile that seems delicate black may work differently with milk, while a roast-forward coffee may become more balanced after modest dilution.
Prepared grinds offer convenience when the grind matches the intended method. Whole beans provide greater control over particle size and let the recipe respond to a different dripper, basket or batch volume.
Compare Centri Decaf Organic Majestic Coffee Blend for another option from Centri Coffee. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.
Frequently asked questions
What coffee is documented on this page?
Cherry juice and cola are distinctive tasting cues for Centri’s Honduras Liquidambar Yellow Honey, with dark chocolate grounding the finish. The named farm is Finca Liquidámbar, run by Roberto Rene González in La Paz. This medium-roasted coffee offers a documented honey-process profile for drinkers interested in exploring fruit character alongside substantial body.
What roast level is listed?
Medium
Which sizes or formats are available?
12 oz or 5 lb; beans and prepared grinds
Are the tasting notes added flavors?
No added flavor is stated. Named notes are sensory descriptions unless the product record explicitly says otherwise.
What origin is stated?
Guascotoro, San José, La Paz, Honduras
What information should not be assumed?
Details not shown in the factual profile are not inferred. Confirm the current package label if an unpublished farm, cultivar, process, ingredient or certification is essential.
Ordering and shipping
This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.
When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
