Centri Organic Guatemala Huehuetenango Coffee
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Organic Guatemala Huehuetenango Coffee: profile and selection
Chocolate and caramel meet a citrus accent in Centri Organic Guatemala Huehuetenango. Growers in ASOPCE, the Association of Special Coffee Producers of Huehuetenango, supply the coffee from Guatemala’s western highlands. Centri describes a medium-light roast with a rounded texture, particularly useful for comparing drip preparation with an AeroPress-style brew.
This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.
Current selections include 12 oz or 5 lb; whole bean, press, drip or espresso-fine grind. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.
Coffee profile
| Roaster | Centri Coffee |
|---|---|
| Origin | Huehuetenango, Guatemala |
| Producer group | ASOPCE |
| Process | Fully washed and sun dried |
| Roast | Medium-light |
| Elevation | 1,350–2,050 meters |
| Cultivars | Bourbon, Catuai, Caturra, Pache and San Ramon |
| Certification | Organic |
| Formats | 12 oz or 5 lb; whole bean, press, drip or espresso-fine grind |
Brew for Medium-light coffee
For pour-over, start with 20 grams of coffee and 320 grams of filtered water around 200–203°F. Use a medium grind, wet the bed evenly and keep the pouring pattern consistent. Taste the hot cup and again as it cools.
If the coffee is sharply sour and thin, grind finer or add modest agitation. If the finish is dry and drawdown stalls, move coarser. Track time as diagnostic information, but do not force every dripper toward one universal drawdown.
Lighter roast development can reduce solubility compared with a dark roast. Establish a clean extraction before changing brew ratio to alter strength, especially when comparing coffees across origins or processes.
Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.
Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder for controlled adjustments. Prepared grounds work best when the supplied texture matches the brewer.
How to choose and evaluate this coffee
Start with 16 g coffee and 255 g water in a paper-filter brewer. Taste the caramel impression against the citrus before adding milk. If using an AeroPress, follow a recipe suited to its capacity and filter rather than transferring the pouring steps of a cone dripper unchanged.
Prepared grinds offer convenience when the grind matches the intended method. Whole beans provide greater control over particle size and let the recipe respond to a different dripper, basket or batch volume.
Fresh roasted coffee releases gas. Degassing can change bloom, drawdown and espresso flow over the life of the bag, so expect small grind corrections while keeping dose and beverage yield documented.
Freshness, storage and repeatability
Tasting notes describe sensory impressions unless the listing explicitly identifies added flavor. They are not a complete ingredient, allergen or nutrition statement; consult current packaging when those details determine the purchase.
For shared brewing, post the preferred dose and water weight beside the brewer. A repeatable baseline helps several people produce similar strength and makes feedback about acidity, body and finish more useful.
Compare Centri Organic One Black Espresso Coffee Blend for another option from Centri Coffee. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.
Frequently asked questions
What coffee is documented on this page?
Chocolate and caramel meet a citrus accent in Centri Organic Guatemala Huehuetenango. Growers in ASOPCE, the Association of Special Coffee Producers of Huehuetenango, supply the coffee from Guatemala’s western highlands. Centri describes a medium-light roast with a rounded texture, particularly useful for comparing drip preparation with an AeroPress-style brew.
What roast level is listed?
Medium-light
Which sizes or formats are available?
12 oz or 5 lb; whole bean, press, drip or espresso-fine grind
Are the tasting notes added flavors?
No added flavor is stated. Named notes are sensory descriptions unless the product record explicitly says otherwise.
What origin is stated?
Huehuetenango, Guatemala
What information should not be assumed?
Details not shown in the factual profile are not inferred. Confirm the current package label if an unpublished farm, cultivar, process, ingredient or certification is essential.
Ordering and shipping
This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.
When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
