Pink Elephant Organic Guatemala Huehuetenango Coffee
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Tart cherry contrasts with almond and chocolate in Pink Elephant Organic Guatemala Huehuetenango. The supplier documents fully washed processing, sun drying and elevations of 1,600–2,000 meters. Huehuetenango is the growing region, but the published profile does not establish a single named farm, cultivar or a specific harvest year.
Coffee profile
| Roaster | Pink Elephant Coffee |
|---|---|
| Origin | Huehuetenango, Guatemala |
| Supplier designation | Organic |
| Process | Fully washed and sun dried |
| Elevation | 1,600–2,000 meters |
| Notes | Tart cherry, almond and chocolate |
| Supplier method | French press |
| Store size options | 12 oz or 5 lb |
Compare immersion texture with a paper-filter serving
For a French-press trial, use 30 g suitably ground coffee with 480 g water. Keep your steeping routine consistent and decant fully when you finish brewing. Taste the plain cup and consider how the cherry reference sits beside the chocolate finish and heavier immersion texture.
If you prefer a clearer cup, repeat a similar ratio through paper filtration. Let both servings reach comparable temperatures before judging them. A change in filter can alter texture even when the coffee and water weights remain the same, so record method as well as ratio.
Is this interchangeable with every Huehuetenango coffee?
A shared region does not establish the same lot, cultivar or roast. This Pink Elephant offering has its own documented process and cherry–almond–chocolate profile. The package selector offers 12 oz and 5 lb, while an exact roast level and separate grind choices are not stated in this listing.
Explore Motive Guatemala Huehuetenango alongside our specialty coffees.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.