Organic Fair Trade Madi’s Mocha Mix Coffee
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About Organic Fair Trade Madi’s Mocha Mix Coffee
This organic, fair-trade blend combines coffees from Ethiopia, Mexico’s Chiapas region and Nicaragua’s Jinotega region. Separate roast development—light for the Ethiopian component and medium for the Mexican and Nicaraguan coffees—builds contrast between chocolate sweetness and tart fruit. Explore it alongside other specialty coffee selections available through Espresso Outlet.
This profile is designed around balance between aroma, sweetness, body and finish. Roast development and brew method will change the emphasis: filter brewing generally favors clarity, while espresso and immersion can increase concentration and perceived body.
Coffee Profile
| Roaster / producer | JSA Coffee Roasting LLC; individual farms not specified |
|---|---|
| Origin | Ethiopia, Mexico Chiapas and Nicaragua Jinotega |
| Roast | Ethiopia light; Mexico and Nicaragua medium |
| Process | Not specified |
| Cultivar | Not specified |
| Cup or flavor profile | Baker’s chocolate, brown sugar and tart cherry |
| Available formats | 8 oz, 16 oz, 32 oz and 80 oz; whole bean or coarse, medium and fine grind |
Brewing Guidance
For filter coffee, start near a 1:16 brew ratio with water around 200–205°F and a medium-fine grind. If the cup tastes sharp or hollow, grind finer to raise extraction; if the finish is dry, grind coarser. For espresso, begin with an 18 g dose and a 40–45 g beverage yield to encourage clarity.
Use fresh, appropriately ground coffee and a consistent water recipe. A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield so changes are measurable.
Freshness, Degassing and Ordering
Check the variant selector for the currently available size, caffeine and grind choices. Roast date is not specified on this listing. Fresh coffee releases carbon dioxide after roasting, so brief degassing can make extraction more even; the useful rest period depends on roast level and brew method. Store the package sealed in a cool, dry place.
Frequently Asked Questions
What does Organic Fair Trade Madi’s Mocha Mix Coffee taste like?
Baker’s chocolate, brown sugar and tart cherry. Perception will vary with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The listed notes are the roaster’s sensory description of the coffee.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust from there according to strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then change grind and yield to balance acidity, body and bitterness.
Should I order whole bean or ground?
Whole bean offers the most control when paired with a capable grinder. Choose a listed grind option when convenience is more important.
How should I store this coffee?
Keep it sealed, cool and dry, away from heat, moisture and direct light. After opening, limit unnecessary air exposure and grind only the dose you need.
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