East View Nocturne Guatemala Dark Roast Decaf
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
East View Nocturne is a dark-roast Guatemala decaf designed for drinkers who want substantial body and developed flavor without a typical full-caffeine serving. East View describes the cup as bold, toasty, chocolate-forward, smooth, and rich. The coffee comes from the Keller family, whose farming history dates to 1899 and whose source story notes two decades of biodynamic, organic farming practices. Decaffeination uses the Mountain Water Process. Whole-bean and freshly ground options are available in 12-ounce, 2-pound, and 5-pound sizes.
Coffee profile
| Origin | Guatemala |
|---|---|
| Producer | Keller family |
| Family farming history | Since 1899 |
| Farm practices stated | Biodynamic and organic for the past twenty years |
| Decaffeination | Mountain Water Process |
| Roast | Dark |
| Documented notes | Bold, toasty and chocolate |
| Formats | Whole bean or freshly ground |
| Sizes | 12 oz, 2 lb and 5 lb |
Origin, production and flavor context
The Mountain Water Process description identifies spring water from Pico de Orizaba in Mexico and a green-coffee extract used to remove caffeine selectively before flavor-bearing compounds are reintroduced to the coffee. The source says the process removes 99% of naturally occurring caffeine without chemical additives or solvents. That is the roaster-provided statement rather than an independent laboratory measurement for an individual bag. The record does not list the farm name, region, cultivar, elevation, harvest, or original green-coffee process. Chocolate is a tasting descriptor produced by coffee and roast development; no added chocolate flavor is documented.
Brewing guidance
Decaffeinated coffee can be more soluble and may produce additional fines, so do not copy a grinder setting from another dark roast. For drip coffee, start with 30 grams to 500 grams of water, a medium grind, and water around 195–200°F. Aim for three to four minutes. If the finish becomes ashy or drying, grind coarser or lower temperature. If the cup is weak, increase dose modestly or grind finer. For espresso, begin with 18 grams in and 38 grams out in 27–32 seconds, then adjust beverage yield to balance body, sweetness, and bitterness.
Choosing a method and format
Paper filtration can clean up the finish, while French press reinforces Nocturne’s body and toasty profile. When adding milk, first taste the coffee alone to confirm the extraction is sweet rather than merely intense. Preheat the brewer and cup, but avoid excessive water temperature because dark-roast decaf can extract quickly. Clean grinder burrs and brew surfaces regularly; oils from developed roasts become stale and can make fresh coffee taste harsh. Select larger bags only when household or service volume supports prompt use.
Serving and comparison notes
For batch service, start near 60 grams per liter and monitor the bed because decaf fines can slow drawdown. A thermal carafe is preferable to a hot plate. If serving after dinner, smaller cups can preserve the coffee’s concentration without requiring a large beverage. Decaffeinated coffee still contains some caffeine, and the roaster’s removal statement does not mean zero caffeine. People with strict caffeine limits should consider that distinction.
Dialing in and freshness
Allow fresh coffee to degas before finalizing an espresso setting. Track dose, beverage yield, and time rather than judging crema alone. The Turin DF64 Gen 2 supports fine adjustments, and the Turin Legato provides a measured platform for dialing in decaf espresso.
Store sealed coffee in a cool, dry cabinet away from light, moisture, heat, and strong odors. Grind immediately before brewing when practical. Orders placed through Espresso Outlet are routed to the roasting partner for fulfillment, so roast and dispatch timing follow that partner’s workflow.
Frequently asked questions
Where is Nocturne from?
The coffee is from Guatemala and is associated with the Keller family.
How is it decaffeinated?
It uses the Mountain Water Process described as spring-water based and solvent free.
What roast level is it?
Nocturne is a dark roast.
Is chocolate flavor added?
No added chocolate is documented; chocolate describes the cup character.
Can it be used for espresso?
Yes. Start near an 18-gram dose and 38-gram yield, then adjust by taste.
What sizes are offered?
Choose whole bean or freshly ground in 12-ounce, 2-pound, or 5-pound sizes.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
