Nicaragua Jinotega/Matagalpa Coffee
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About Nicaragua Jinotega/Matagalpa Coffee
The coffee is sourced from Nicaragua’s Jinotega and Matagalpa regions at elevations above 1,200 meters. It is identified as Single High Grown, with a smooth presentation and cocoa notes. Explore it alongside other specialty coffee selections available through Espresso Outlet.
The tasting notes describe sensory impressions, not added ingredients. Roast development, grind, water chemistry and extraction will affect whether the cup emphasizes acidity and clarity or body and sweetness. Use the profile as a dialing-in guide rather than a guarantee that every brewer will taste each note identically.
Coffee Profile
| Roaster / producer | JSA Coffee Roasting LLC; farm or cooperative not specified |
|---|---|
| Origin | Jinotega and Matagalpa, Nicaragua; above 1,200 meters |
| Roast | Not specified |
| Process | Not specified |
| Cultivar | Not specified |
| Cup or flavor profile | Smooth cup with cocoa |
| Available formats | 8 oz, 16 oz, 32 oz and 80 oz; whole bean or coarse, medium and fine grind |
Brewing Guidance
For filter coffee, begin near a 1:16 brew ratio—for example, 25 g coffee to 400 g water—with water around 198–203°F. Adjust grind to control drawdown and extraction: finer for a thin or sour cup, coarser for bitterness or a drying finish. For espresso, try an 18 g dose and a 36–42 g beverage yield, then dial in by taste.
Use fresh, appropriately ground coffee and a consistent water recipe. A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield so changes are measurable.
Freshness, Degassing and Ordering
Check the variant selector for the currently available size, caffeine and grind choices. Roast date is not specified on this listing. Fresh coffee releases carbon dioxide after roasting, so brief degassing can make extraction more even; the useful rest period depends on roast level and brew method. Store the package sealed in a cool, dry place.
Frequently Asked Questions
What does Nicaragua Jinotega/Matagalpa Coffee taste like?
Smooth cup with cocoa. Perception will vary with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The listed notes are the roaster’s sensory description of the coffee.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust from there according to strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then change grind and yield to balance acidity, body and bitterness.
Should I order whole bean or ground?
Whole bean offers the most control when paired with a capable grinder. Choose a listed grind option when convenience is more important.
How should I store this coffee?
Keep it sealed, cool and dry, away from heat, moisture and direct light. After opening, limit unnecessary air exposure and grind only the dose you need.
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