Hemisphere Myanmar Myin Dwin Natural Coffee, 12 oz
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Myanmar Myin Dwin Natural Coffee, 12 oz: profile and selection
Myin Dwin brings caramel and melon impressions to Hemisphere’s medium-roast selection. This Myanmar coffee is identified as naturally processed Catuai, with a supplied elevation of 1,361 meters. Its profile combines medium body, fragrant aroma and slight acidity. The 12 oz size provides a way to explore those details without beginning with a bulk purchase.
Farm name, harvest year, fermentation details and drying duration are not specified.
This page preserves the documented roast, origin, process and tasting language without treating a regional name, grade or flavor note as evidence for missing facts. Current selections are 12 oz; whole bean, regular drip, French press or espresso grind; confirm the exact variant before ordering.
Coffee profile
| Roaster | Hemisphere Coffee Roasters |
|---|---|
| Origin and community | Myin Dwin, Myanmar; Danu community |
| Variety | Catuai |
| Elevation | 1,361 meters, as listed in the supplied lot profile |
| Processing | Natural |
| Roast and notes | Medium; caramel, melon and fruit |
| Package and choices | 12 oz; whole bean, regular drip, French press or espresso grind |
Brew for the documented roast and profile
A paper-filter brew is a useful first comparison for this coffee’s melon-and-caramel direction. Use 20 g coffee with about 330 g water and evaluate a few sips after cooling. Keep the first recipe simple enough that you can reproduce it before deciding whether to make the cup stronger.
For a press pot, choose the corresponding prepared grind or grind whole beans to suit your filter. Compare the resulting texture with the paper-filter cup. If the fruit becomes hard to recognize under a heavy concentration, a little extra water may reveal a balance you prefer.
For filter brewing, begin with 20 grams of coffee and 320 grams of filtered water around 198–202°F. Use a medium grind for whole beans, wet the grounds evenly and taste the cup at more than one temperature.
If the result is hollow or sharply sour, grind finer. If it becomes dry or bitter, move coarser. Hold dose and water constant during the first adjustment, then change brew ratio only after extraction feels balanced.
For immersion, try 30 grams to 500 grams with a medium-coarse grind and decant after about four minutes. Compare body and clarity across filtration methods. Whole-bean customers can use the Turin DF54 grinder for repeatable changes.
Freshness, package size and comparison
The listed package is 12 oz; whole bean, regular drip, French press or espresso grind. This smaller format supports several controlled recipe tests without committing to a bulk bag. Use a scale for dose and water so the successful recipe can be repeated.
Seal the package after each use and store it away from heat, moisture, sunlight and strong aromas. Grind only the portion needed for the next brew when whole bean is selected. Ground coffee should be resealed promptly because it has more exposed surface area.
Degassing can change bloom and flow during the life of the bag. Use the roast date when supplied and make one small adjustment at a time. Record the grinder setting or the water change that produced the better cup.
Compare Myanmar Myin Dwin Natural Coffee, 5 lb to understand the difference in roast, package size, processing or preparation options. Browse the Specialty Coffee collection for additional Hemisphere coffees and other origins.
Frequently asked questions
What coffee is documented on this page?
Myin Dwin, Myanmar; Danu community
What roast level is listed?
Hemisphere Coffee Roasters
Which package or quantity is offered?
12 oz; whole bean, regular drip, French press or espresso grind
Which preparation formats are available?
12 oz; whole bean, regular drip, French press or espresso grind
Are the tasting notes added flavors?
No added flavor is stated; the named notes are sensory descriptions unless the page explicitly identifies flavored coffee.
What information is not published?
Farm name, harvest year, fermentation details and drying duration are not specified.
Ordering and shipping
Coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size, grind, caffeine selection and flavor when applicable before ordering.
Review the exact variant shown in the cart before checkout. When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
