Mocha Java Coffee Blend
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About Mocha Java Coffee Blend
Pegasus’s all-year Mocha Java pairs natural and washed coffees from Ethiopia and Indonesia. Light-medium roast development keeps fruit and spice visible while maintaining a medium body. Explore it with other specialty coffee selections available through Espresso Outlet.
The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction influence acidity, sweetness, body, clarity and finish.
Coffee Profile
| Roaster / producer | Pegasus Coffee |
|---|---|
| Origin | Ethiopia and Indonesia; 1,000–2,200 meters |
| Roast | Light-medium |
| Process | Washed and natural components |
| Cultivar | Not specified |
| Cup or flavor profile | Complex fruit and spice with medium body |
| Available formats | 12 oz, 2 lb or 5 lb |
Brewing Guidance
For filter coffee, start near a 1:16 brew ratio with water around 200–205°F and a medium-fine grind. If the cup tastes sharp or hollow, grind finer to raise extraction; if the finish is dry, grind coarser. For espresso, begin with an 18 g dose and a 40–45 g beverage yield to encourage clarity.
A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.
Frequently Asked Questions
What does Mocha Java Coffee Blend taste like?
Complex fruit and spice with medium body. Perception varies with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The profile is the roaster’s sensory description.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.
Should I order whole bean or ground?
Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.
How should I store it?
Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.
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