America Coffee Co. Organic Mexico Chiapas–Oaxaca Coffee
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America Coffee Co. Organic Mexico Chiapas–Oaxaca Coffee is a medium roast produced by growers across two southern Mexican regions. Typica, Criollo, Bourbon, Mundo Novo, and Caturra grown at 900–1,000 meters are fully washed and sun-dried. Chocolate, cinnamon, and green apple form the roaster’s documented tasting profile.
Coffee profile
| Origin | Chiapas and Oaxaca, Mexico |
|---|---|
| Producers | Coffee growers from Chiapas and Oaxaca |
| Cultivars | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Elevation | 900–1,000 meters |
| Certification | Organic; EP preparation, as listed |
| Process | Fully washed; sun-dried |
| Roast | Medium |
| Notes | Chocolate, cinnamon, green apple |
Origin, process, and roast
EP refers to European Preparation, a sorting designation rather than espresso or processing. Clay-mineral soil is listed for the regional coffee. The record does not identify a single farm, cooperative, crop year, or cultivar ratio, so the page does not narrow the origin beyond Chiapas and Oaxaca. Cinnamon is a tasting descriptor here, not a statement that spice was added. Fully washed and sun-dried describe the post-harvest method before medium roast development.
Brewing guidance
Start filter coffee near a 1:16 ratio, such as 20 grams coffee to 320 grams water. Use a medium grind and observe total drawdown. If green-apple acidity seems sour and chocolate is missing, grind finer. If cinnamon-like spice becomes woody or the finish dries, coarsen slightly. For espresso, begin around 18 grams in and 38 grams out. Adjust beverage yield only after the puck flows evenly and the shot has been tasted without milk.
How to evaluate the cup
Evaluate the coffee across a cooling curve. Chocolate may be most evident when hot, while green-apple brightness can become clearer at a lower temperature. Look for balance, not maximum intensity in every note. Keep water composition and brewer consistent when comparing the two regional identity with another Mexico coffee. The named cultivars add context, but the blend proportions are unknown and should not be used to assign a precise flavor contribution to any one variety.
Who this coffee suits
The Chiapas–Oaxaca construction makes this a regional blend rather than a single-farm microlot. That can be valuable for consistency and an approachable everyday profile, but it limits farm-level claims. Choose it for the documented organic designation, washed process, cultivar range, and chocolate-apple-spice direction. When comparing it with flavored cinnamon coffee, remember that cinnamon is only a tasting note here. Whole bean is preferable if you want to test whether a finer filter grind increases sweetness without pushing the green-apple acidity toward sharpness.
Format, freshness, and storage
Whole bean supports method-specific grinding and preserves aromatics until use. Ground is suitable when the prepared size matches your brewer. Twelve ounces is practical for home exploration; five pounds belongs in a setting with fast turnover. Store sealed in a stable, dry place, and avoid repeated refrigerator condensation. Fresh coffee may require a short degassing period for more predictable espresso.
Frequently asked questions
Is cinnamon added to the beans?
No added spice is documented. Cinnamon is part of the roaster’s tasting-note description.
What does EP mean?
European Preparation refers to green-coffee sorting standards, not a brew method or roast.
Does the coffee come from one region?
The source combines coffees from Chiapas and Oaxaca and does not identify a single farm.
Which cultivars are listed?
Typica, Criollo, Bourbon, Mundo Novo, and Caturra are named without percentages.
How is it processed?
The coffee is fully washed and sun-dried before roasting.
What recipe should I try first?
For filter, begin around 1:16. For espresso, start near 1:2.1 and adjust grind based on flow and taste.
Equipment and related coffee
The Turin DF64 Gen 2 supports filter and espresso grind changes. Pair shots with the Turin Legato, or compare other organic coffees in the Specialty Coffee collection.
Ordering notes
Verify whole bean or ground and 12 ounces or 5 pounds. Fulfillment comes from the roaster partner, with partner-set shipping and no coffee returns or cancellations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
