Coffee Bros. Medium Roast Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Coffee Bros. Medium Roast Coffee
Coffee Bros. Medium Roast Coffee is roasted and fulfilled by Coffee Bros. Its documented profile centers on brown sugar, strawberry, and hazelnut, with round and balanced body and ph 4.90 when brewed hot, per roaster acidity where specified.
Coffee Bros. sources this blend for familiar sweetness and balance and states that orders ship within five days of roasting. The blend is intended as a versatile everyday filter coffee.
Coffee profile
| Roaster | Coffee Bros. |
|---|---|
| Origin | Not specified |
| Roast | Medium |
| Process | Not specified |
| Certification / sourcing | 100% Arabica |
| Tasting notes | Brown sugar, strawberry, and hazelnut |
| Body | Round and balanced |
| Acidity | pH 4.90 when brewed hot, per roaster |
| Format | 6 oz, 12 oz, 2 lb, and 5 lb |
Questions about this coffee
What does this coffee taste like?
Brown sugar, strawberry, and hazelnut. Body: Round and balanced. Acidity: pH 4.90 when brewed hot, per roaster. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Coffee Bros.
What cup or flavor profile is described?
Brown sugar, strawberry, and hazelnut.
Which formats are listed?
6 oz, 12 oz, 2 lb, and 5 lb. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.