Foxen Mayday Blend Light-Medium Roast Coffee
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Mayday Blend from Foxen Coffee combines coffees from Central America, South America and Ethiopia. Light and medium roasts form the main profile, with a small dark-roasted component, producing listed vanilla, light chocolate and berry tasting notes.
Coffee profile
| Origins | Central America, South America and Ethiopia |
|---|---|
| Roast | Light-medium blend with a small dark-roast component |
| Processes represented | Washed, natural and anaerobic |
| Tasting notes | Vanilla, light chocolate and berry |
| Preparation | Components roasted separately and blended after degassing |
Three roast styles and a family tribute
The separately roasted components allow Mayday to combine several roast and processing approaches in one blend. It is also a Milone family tribute to Steve and his love of surfing. Whole bean and ground options are listed in 12 oz, 2 lb and 5 lb packages, so you can choose a format suited to your brewing setup.
Brewing and storage
Compare Foxen Lighthouse Blend. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Central America, South America and Ethiopia.
What roast profile is listed?
Light-medium blend with a small dark-roast component.
Which processing method is documented?
Washed, natural and anaerobic.
What cup or flavor profile is described?
Vanilla, light chocolate and berry.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.