Mastermind Infinity Blend Herbal Ground Coffee
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Infinity Blend combines coffee with ashwagandha, rhodiola and eleuthero. Mastermind identifies a dark roast, a Sierra Madre mountain source and ground preparation for drip brewing, giving this herbal coffee a more concrete identity than its original performance-focused copy.
Coffee profile
| Coffee source | Sierra Madre Mountains as supplied |
|---|---|
| Roast | Dark |
| Additions | Ashwagandha, rhodiola, eleuthero |
| Format | Ground for drip |
| Supplier designation | Organic coffee |
About this coffee
The source does not specify the country within the Sierra Madre geography, the farm, or the quantity of each botanical. Those gaps matter when comparing formulations. Ingredient names are retained, while promises of improved memory, all-day energy or stress relief are not treated as established product facts.
Preparation and selection
Use the package’s serving directions and a compatible drip brewer. Do not assume this is an instant drink: the record describes ground coffee. Keep brew volume consistent when assessing flavor, and avoid adding extra powder to pursue an unverified functional effect. Follow current ingredient and package information when choosing it.
Are botanical amounts provided?
No amounts or extract standardizations are documented here. This page identifies the three named additions without inventing doses or claiming an independently demonstrated benefit.
For a different option, compare Mastermind Cacao Bliss Ground Coffee with Raw Cacao in our Specialty Coffee collection.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Dark.
Which formats are listed?
Ground for drip. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
