Santa Barbara 100% Kona Full City Coffee 12 oz
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The distinction in Santa Barbara’s Kona listing is its stated 100% Kona identity. The established specification describes a Full City roast with medium body, a lively acidity and a subtle wine-like impression in flavor and aroma. This 12 oz coffee is therefore a different purchase from a blend that contains only a portion of Kona-grown beans.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Named origin | Kona, Hawaii |
| Composition | 100% Kona coffee |
| Roast | Full City |
| Body | Medium |
| Sensory direction | Wine-like nuances; noticeable acidity |
| Pack | 12 oz |
| Preparations | Whole bean, drip, fine/paper cone or coarse/French press |
Start with a clean filter cup to assess the wine-like note
Brew 16 g coffee with 265 g water through a paper filter, using the preparation suited to your brewer. Taste while warm and again as the cup cools, noting whether the acidity feels integrated with the medium body. The wine reference is a sensory comparison rather than an instruction to add alcohol.
If you prefer an immersion method, select coarse coffee or grind a whole-bean portion yourself. Compare the fuller texture with your filter result at a similar strength. Keep milk separate for the first tasting so you can decide how much of the aroma you want it to soften.
Does 100% Kona identify a particular farm or grade?
It states the coffee’s named regional composition. The supplied record does not name an estate, harvest year or bean grade, so those details are not inferred from the percentage. Choose the grind you need and treat the 12 oz bag size separately from the origin claim.
Compare Pegasus Brazil Samambaia and explore our specialty coffee selection.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.