Pops Kenya AA Tembo Light Roast Coffee
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Pops Kenya AA Tembo is a washed Kenyan coffee with lemon, lime, toffee and chocolate notes. The roaster describes a sweet, smooth and well-balanced cup with tart acidity and heavy body. The cupping notes identify a light roast, while the introductory copy says light-to-medium; the page preserves that small difference rather than presenting false precision.
The documented cultivars are Ruiru and Batian, the harvest window is June through August, and the listed elevation is 1,800–2,300. The original record does not name an elevation unit, estate, cooperative or individual producer, so those details remain unspecified.
Verified coffee profile
| Coffee type | Single-origin coffee |
|---|---|
| Roast | Light roast; source introduction also says light-to-medium |
| Origin | Kenya |
| Process | Washed |
| Cultivar | Ruiru and Batian |
| Elevation | 1,800–2,300 (unit not specified by the roaster) |
| Harvest | June–August |
| Flavor profile | lemon, lime, toffee and chocolate |
| Body | Heavy |
| Acidity | Tart and bright |
| Available formats | 1- or 5-pound whole bean, ground or 32 compatible single-serve pods |
Only information documented in the roaster’s source record and current product options is presented as fact. Missing producer, farm, process, cultivar, roast or decaf details are identified as unspecified rather than inferred from a similarly named coffee.
Flavor, roast and extraction
Lighter roast development usually means lower solubility than a dark roast. Hotter water, a sufficiently fine grind and an even pour can help develop toffee sweetness while retaining the clarity of the citrus notes. Taste the coffee after it cools slightly; acidity, body, sweetness, clarity and finish are often easier to assess below serving temperature.
Freshly roasted coffee releases carbon dioxide during degassing. If a brew foams aggressively, drains unpredictably or tastes unsettled, allow additional rest before making large recipe changes. Store the bag sealed away from heat, moisture, light and strong odors.
Brewing guidance
Pour-over or drip
Start with 20 grams of coffee to 320 grams of water, a 1:16 ratio, using water near 202–205°F and a medium-fine grind. If the cup tastes sharply sour or thin, grind finer; if it becomes drying, move coarser.
Immersion or iced filter coffee
For immersion, use roughly 1:15 and steep four to five minutes before filtering. For iced filter coffee, count the ice as part of total brew water so the beverage retains proper strength and clarity.
Change one variable at a time. A finer grind or longer contact time generally increases extraction; a coarser grind or shorter contact time lowers it. Dose and brew ratio set strength, while beverage yield and drawdown help shape the finished balance.
Choose a format and grinder
Choose 1- or 5-pound whole bean or ground coffee, or the listed 32-pod format. The supplier record does not show decaf choices on this page. Whole bean offers the greatest control over grind size. Pre-ground coffee is convenient but should match the intended brewer. Compare Turin coffee grinders for consistent home grinding, or browse the specialty coffee collection by roast, origin and preparation style.
Coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping, returns or order cancellations, so confirm bag size, grind and caffeine selection before checkout.
Frequently asked questions
Is this coffee flavored?
No added flavoring is documented. The listed notes describe the sensory profile supplied for the coffee.
What roast level is documented?
Light roast; source introduction also says light-to-medium. Any variation in the source wording is disclosed rather than silently resolved.
What origin and processing information is available?
Origin: Kenya. Process: Washed. The table distinguishes supplied details from information that is not documented.
Should I order whole bean or ground?
Choose whole bean when you have a suitable grinder and want to dial in particle size. Choose the grind labeled for your brewer when convenience matters more than adjustment range.
How should I correct a brew that tastes off?
If the cup is sour, sharp or thin, grind finer or extend contact time. If it is bitter, rough or drying, grind coarser or reduce contact time. Keep dose and total water consistent while testing.
How should I store the coffee?
Keep the bag tightly sealed at room temperature away from sunlight, heat, moisture and odors. Grind only what you need and avoid repeated temperature changes that can cause condensation.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
