Fractured Karana Extended Fermented Bali Coffee
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Karana Extended Fermented Bali is Fractured Coffee’s Kartika selection with yeast-inoculated, 72-hour anaerobic natural processing. Blackberry-jelly, mango and grape-candy notes lead the profile, with caramel, toffee and a touch of sage behind them.
Coffee profile
- Bag size: 200 g
- Cultivar: Kartika
- Origin: Bali, Indonesia
- Process: Yeast-inoculated, 72-hour anaerobic natural
- Producer / processing partner: Karana Global
- Roaster’s Clean-to-Funky scale: 3/5
- Tasting notes: Blackberry jelly, mango, grape candy, caramel, toffee and sage
Compare the two Karana selections
The extended fermentation is a defining detail of this offering. It shares Bali and Kartika with the separate Karana Inoculated selection, but the listed fruit profile and processing description differ. The 3/5 rating belongs to Fractured’s own fermentation-character scale; it should not be read as a cupping score.
Brewing guidance
Use the same filter recipe if comparing the two Karana lots side by side. A controlled comparison will make the darker berry and grape-candy notes easier to distinguish from the other selection’s citrus and berry profile. Adjust grind only after tasting the first brew.
For filter coffee, a useful starting recipe is 20 g coffee to 320 g water (1:16). Use a grind suited to the brewer. If the cup is thin and sharp, try a little finer; if it is drying and slow to drain, try a little coarser. Treat this as a starting point, not a product-specific tested recipe.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
Compare with Karana Inoculated Bali. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
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