Brooklyn Roasting Iris Espresso
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Brooklyn Roasting Iris Espresso overview
Brooklyn Roasting Iris Espresso is offered by Brooklyn Roasting Company with a documented profile of baker’s chocolate, fig, blueberry, subtle spice, root-beer-like finish, and full-bodied crema. Brooklyn Roasting Company presents Iris as a competition-caliber espresso valued by baristas for flexibility, aroma, and crema. The cup description reflects the supplied tasting language; it does not add unsupported flavor claims.
A three-origin signature espresso blend. The documented origin is Brazil, Peru, and Ethiopia, the process is not specified, and the roast information is espresso-focused; exact roast level not specified. Missing fields remain explicit rather than being guessed from the product name.
Coffee profile
| Roaster | Brooklyn Roasting Company |
|---|---|
| Origin | Brazil, Peru, and Ethiopia |
| Process | Not specified |
| Roast | Espresso-focused; exact roast level not specified |
| Cup profile | baker’s chocolate, fig, blueberry, subtle spice, root-beer-like finish, and full-bodied crema |
| Documented lot details | A three-origin signature espresso blend |
| Available formats | 12oz, 5lb; whole bean and ground options |
Questions about this coffee
What does Brooklyn Roasting Iris Espresso taste like?
baker’s chocolate, fig, blueberry, subtle spice, root-beer-like finish, and full-bodied crema. Brew parameters and roast age will affect what appears in the cup.
What is the roast level?
Espresso-focused; exact roast level not specified. This follows the supplier information without inferring a more precise roast color.
Where is the coffee from?
Brazil, Peru, and Ethiopia. A three-origin signature espresso blend.
Which brew method should I try?
Start with espresso, cappuccino, latte, or filter coffee and adjust one variable at a time after tasting.
Explore coffee and equipment
A measured starting recipe
For espresso, use a dose suited to your basket. An 18 g dose with a 36 g beverage yield is a useful 1:2 starting ratio. Adjust grind size to balance sweetness, acidity and finish. Weigh the output instead of relying on crema volume; keep the dose fixed while dialing in, then test a longer or shorter yield.
More preparation and product questions
Where does this coffee come from?
Brazil, Peru, and Ethiopia.
What roast profile is listed?
Brooklyn Roasting Company.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.