RedEye India Coffee
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RedEye India coffee is described with cocoa-nib, peanut and lightly roasted black-tea notes, along with vanilla and dark-caramel aroma. A silky body and semisweet-chocolate character make it a choice for drinkers interested in a gentler, layered profile.
Coffee profile
- Aromatics: Vanilla and dark caramel
- Body: Silky
- Formats: Whole or ground; 12 oz, 1 lb and 2 lb
- Origin: India
- Roast options: Light, medium and dark
- Roaster: RedEye Coffee Roasters
- Tasting notes: Cocoa nibs, peanut, black tea and semisweet chocolate
Read the profile beyond the country name
The listing identifies India as the origin but does not specify a region, estate, cultivar or processing method. It should therefore not be assumed to be monsooned coffee. Use the supplied tasting notes and your selected roast level to guide the purchase, rather than relying on expectations about every Indian coffee.
Brewing guidance
A moderate-strength filter brew lets you assess the tea-like and cocoa elements without excessive concentration. If choosing a darker roast, check for a drying finish before deciding to grind finer. If choosing ground coffee, make sure the format fits your brewer.
For filter coffee, a useful starting recipe is 20 g coffee to 320 g water (1:16). Use a grind suited to the brewer. If the cup is thin and sharp, try a little finer; if it is drying and slow to drain, try a little coarser. Treat this as a starting point, not a product-specific tested recipe.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
Compare RedEye Sumatra FTO for earthy tones and a syrupy body. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
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