Hemisphere House/Burg Blend Medium-Dark Coffee, 5 lb
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
House/Burg Blend Medium-Dark Coffee, 5 lb: profile and selection
House Blend and Burg Blend are two names for this Hemisphere bulk offering. The five-pound coffee is medium-dark roasted, with components from Nicaragua and Southeast Asia. It is an everyday blend for repeated brewing rather than a traceable single-farm release.
The current listing does not provide component percentages, individual countries within Southeast Asia, farms, producers, cultivars, elevations, green-coffee processes, harvest years or detailed tasting notes.
This page keeps documented origin, roast, process, format and tasting language separate from details that have not been supplied. Confirm the selected grind and package in the cart before ordering.
Coffee profile
| Roaster | Hemisphere Coffee Roasters |
|---|---|
| Blend names | House Blend / Burg Blend |
| Roast level | Medium-dark |
| Origins stated on this bulk listing | Nicaragua and Southeast Asia |
| Package | 5 lb |
| Available formats | Ground or whole bean |
Brew for balance, clarity and finish
For a first drip batch, use 42 grams of coffee with 700 grams of filtered water, a ratio near 1:16.7. Start with water around 196–201°F and a medium grind for whole beans. Taste it black and in the mug or milk preparation normally used, because an everyday blend should be evaluated in its actual service context.
If the coffee is hollow or sharply sour, grind finer. If the medium-dark roast produces a drying finish, move coarser or test slightly cooler water. Once extraction is balanced, adjust beverage strength with the brew ratio. Record dose, water and grind so other people can reproduce the result from the bulk bag.
Use a scale for both dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest practical adjustment.
Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder to make controlled adjustments. If ordering prepared grounds, match them to a compatible brewing method; a fixed grind cannot be optimized across every filter, press and espresso setup.
Who this coffee suits
Choose this page for the five-pound medium-dark House/Burg Blend and the stated Nicaragua–Southeast Asia composition. Hemisphere’s smaller listing currently uses different origin language, so the two package pages should not be assumed to describe identical components. Confirm the exact variant and current label if component origin is decisive.
Roast development affects solubility as well as flavor. A light roast may need more extraction than a dark roast, while a darker coffee may respond well to a coarser grind or slightly cooler water. Follow the cup rather than applying one recipe to every roast.
Freshness, storage and package planning
Five pounds is approximately 2,268 grams, enough for about 113 twenty-gram brews before dial-in waste. Estimate actual daily use before ordering. Divide the bag into smaller airtight portions, keep one active portion available, and store the rest sealed away from heat, moisture, sunlight and strong aromas.
Degassing and aging can change bloom, drawdown and perceived clarity as roasted coffee rests. Make small grind adjustments rather than changing dose, temperature and ratio simultaneously. Ground coffee exposes more surface area, so open only one stored portion at a time and reseal it promptly.
Compare Hemisphere House/Burg Blend, 12 oz for a useful difference in package size, roast or processing. Browse the Specialty Coffee collection for additional origins and blends.
Frequently asked questions
What is documented about this coffee?
House Blend and Burg Blend are two names for this Hemisphere bulk offering. The five-pound coffee is medium-dark roasted, with components from Nicaragua and Southeast Asia. It is an everyday blend for repeated brewing rather than a traceable single-farm release.
What roast level is listed?
Medium-dark
What package or format is offered?
5 lb
Are the tasting notes added flavors?
No added flavor is stated. Any named notes are sensory descriptions unless the page explicitly identifies a flavored coffee.
How should I approach the first brew?
Use the measured baseline above, taste the coffee at more than one temperature, and change one variable at a time. Keep a record of dose, water, grind and total contact or drawdown.
What product details are not published?
The current listing does not provide component percentages, individual countries within Southeast Asia, farms, producers, cultivars, elevations, green-coffee processes, harvest years or detailed tasting notes.
Ordering and shipping
This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size, grind and caffeine selection before ordering.
Review the exact variant in the cart. When the shipment arrives, retain the roaster label and record the selected format with the first brew. That makes recipe changes and reordering more reliable than relying on the product name alone.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.