Spirit Animal Yuliana Hernandez Bourbon Coffee
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Spirit Animal Yuliana Hernandez Bourbon Coffee
A single-origin Bourbon cultivar grown by Yuliana Hernandez at 1,600 meters in Marcala, Honduras. The 89-point coffee presents cacao, tropical fruit, white wine and hazelnut. Hernandez emphasizes sustainable farming and community and environmental stewardship; the coffee is roasted in Honduras.
The profile below separates documented product facts from brewing guidance. When the source record does not name a farm, cultivar, elevation, process or certification, the detail is marked as not specified rather than inferred.
Coffee profile
| Roaster | Spirit Animal Coffee |
|---|---|
| Origin | Marcala, Honduras |
| Process | Not specified |
| Roast | Medium in current selector |
| Cup profile | Cacao, tropical fruit, white wine, hazelnut |
| Certification or distinction | 89/100 cup score; tested for listed contaminants |
| Format | Whole bean or ground; single-, three- and six-bag selections |
Brewing guidance
For pour-over or drip, start with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. After degassing, adjust water temperature and extraction to balance body, acidity and clarity.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is cacao, tropical fruit, white wine, hazelnut. Perception varies with grind, water and serving temperature.
What origin information is verified?
Marcala, Honduras. Other geographic details were not supplied in the product record.
What roast level is it?
Medium in current selector. Where the listing does not provide an unambiguous roast, no level has been guessed.
Which brew method is a good starting point?
Pour-over, drip or French press will provide a useful starting point for dialing in.
Is flavor added?
No added flavor is documented.
Is decaf available?
Not documented
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