Drink Coffee Do Stuff Hell Yeah! Medium Roast Blend
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Drink Coffee Do Stuff Hell Yeah! Medium Roast Blend
The flagship Hell Yeah! blend combines 60% Honduras Pacayal Honey with 40% Peru Aproeco. Its medium roast is developed as a flexible everyday coffee for espresso, filter and immersion brewing.
The profile below separates documented product facts from brewing recommendations. A producer, cultivar, elevation or processing detail is marked as not specified when the roaster did not supply it.
Coffee profile
| Roaster | Drink Coffee Do Stuff Roastery |
|---|---|
| Origin | Honduras and Peru |
| Process | Honduras component is honey process; Peru component not specified |
| Roast | Medium |
| Cup profile | Swiss chocolate, macadamia nut and pronounced sweetness |
| Documented lot details | 60% Honduras Pacayal Honey and 40% Peru Aproeco |
| Available format | Whole bean or coarse, medium or fine grind; 11 oz, 2 lb or 5 lb |
Brewing guidance
For filter, start with a 1:16 brew ratio and medium grind. For espresso, try an 18 g dose and 36–40 g beverage yield, adjusting extraction to emphasize chocolate body and sweetness.
Use these numbers as a starting recipe, not a fixed rule. Coffee age, water chemistry, brewer geometry and roast development affect solubility. Change one variable at a time and taste as the cup cools; this makes it easier to judge body, acidity, clarity and finish. Whole-bean coffee may also benefit from a short degassing period before final dialing in.
Choosing and storing this coffee
Whole bean or coarse, medium or fine grind; 11 oz, 2 lb or 5 lb. Choose the option that matches your brewer because pre-ground coffee cannot be adjusted after arrival. Keep the package tightly sealed in a cool, dry cabinet away from heat, sunlight, moisture and strong odors.
Browse more specialty coffee. For whole-bean preparation, compare home coffee grinders or review the Turin DF54 single-dose grinder. These links are preparation options, not required accessories.
Frequently asked questions
What does this coffee taste like?
Swiss chocolate, macadamia nut and pronounced sweetness. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Honduras and Peru. Additional geographic details have not been inferred.
What roast level is used?
Medium. This is the roast information supplied with the product.
Is flavor added?
No added flavor is documented. The listed notes describe the roaster’s sensory profile unless the product facts above explicitly state otherwise.
Which package and grind options are available?
Whole bean or coarse, medium or fine grind; 11 oz, 2 lb or 5 lb. Select the exact option shown on the product page before adding it to the cart.
What brewing approach should I try first?
For filter, start with a 1:16 brew ratio and medium grind. For espresso, try an 18 g dose and 36–40 g beverage yield, adjusting extraction to emphasize chocolate body and sweetness. Then make one small adjustment at a time based on taste.
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