Hemisphere Guatemala Co-Atitlan Medium Roast, 12 oz
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Guatemala Co-Atitlan Medium Roast, 12 oz: profile and selection
Red fruit, cocoa and sweet citrus form the profile of Hemisphere Guatemala Co-Atitlan. The medium-roasted coffee comes from a group of around 50 small producers who combine their work into a community microlot, according to Hemisphere. Washed processing and sun drying are both specified, giving this 12 oz coffee a more detailed production story than a country name alone.
Cultivars, elevation and harvest year are not specified.
This page preserves the documented roast, origin, process and tasting language without treating a regional name, grade or flavor note as evidence for missing facts. Current selections are 12 oz; ground or whole bean; confirm the exact variant before ordering.
Coffee profile
| Roaster | Hemisphere Coffee Roasters |
|---|---|
| Country and area | Guatemala; Atitlan region |
| Producer group | Coatitlan |
| Process | Fully washed and sun dried |
| Roast | Medium |
| Notes | Red fruit, cocoa and sweet citrus |
| Package and options | 12 oz; ground or whole bean |
Brew for the documented roast and profile
Start a filter brew with 20 g coffee and approximately 325 g water. Taste a little near serving temperature and again after it cools. Note the first fruit impression separately from the cocoa-like finish; this makes it easier to decide what you want a grind adjustment to improve.
If the citrus tastes hollow or sharply sour, try a slightly finer grind while keeping the same dose. If the finish turns dry, reverse that move. A paper filter can be a useful first method for making those small comparisons without a large amount of sediment changing the texture.
For filter brewing, begin with 20 grams of coffee and 320 grams of filtered water around 198–202°F. Use a medium grind for whole beans, wet the grounds evenly and taste the cup at more than one temperature.
If the result is hollow or sharply sour, grind finer. If it becomes dry or bitter, move coarser. Hold dose and water constant during the first adjustment, then change brew ratio only after extraction feels balanced.
For immersion, try 30 grams to 500 grams with a medium-coarse grind and decant after about four minutes. Compare body and clarity across filtration methods. Whole-bean customers can use the Turin DF54 grinder for repeatable changes.
Freshness, package size and comparison
The listed package is 12 oz; ground or whole bean. This smaller format supports several controlled recipe tests without committing to a bulk bag. Use a scale for dose and water so the successful recipe can be repeated.
Seal the package after each use and store it away from heat, moisture, sunlight and strong aromas. Grind only the portion needed for the next brew when whole bean is selected. Ground coffee should be resealed promptly because it has more exposed surface area.
Degassing can change bloom and flow during the life of the bag. Use the roast date when supplied and make one small adjustment at a time. Record the grinder setting or the water change that produced the better cup.
Compare Guatemala Atitlan Medium Roast Coffee, 5 lb to understand the difference in roast, package size, processing or preparation options. Browse the Specialty Coffee collection for additional Hemisphere coffees and other origins.
Frequently asked questions
What coffee is documented on this page?
Guatemala; Atitlan region
What roast level is listed?
Hemisphere Coffee Roasters
Which package or quantity is offered?
12 oz; ground or whole bean
Which preparation formats are available?
12 oz; ground or whole bean
Are the tasting notes added flavors?
No added flavor is stated; the named notes are sensory descriptions unless the page explicitly identifies flavored coffee.
What information is not published?
Cultivars, elevation and harvest year are not specified.
Ordering and shipping
Coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size, grind, caffeine selection and flavor when applicable before ordering.
Review the exact variant shown in the cart before checkout. When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
