Guatemala Medium Roast Coffee — front package
Guatemala Medium Roast Coffee — 24-ounce package
Guatemala Medium Roast Coffee — five-pound package
Guatemala Medium Roast Coffee — two-ounce sample package
Regular price$21.00
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Guatemala Medium Roast Coffee

A clean, sweet Guatemalan coffee with slightly tart structure and a praline-like finish. The listing connects this profile with high-elevation Huehuetenango coffee, while the exact farm, cultivar and processing method are not specified.

This page separates verified product facts from brewing suggestions. Where the roaster has not supplied a farm, cultivar, elevation or post-harvest process, that detail is marked as not specified rather than inferred.

Coffee profile

Roaster Reading Coffee Company
Origin Guatemala; listing references Huehuetenango
Process Not specified
Roast Medium
Cup profile Lemongrass, praline, gentle citrus
Format Whole-bean and ground choices shown in the selector

Brewing guidance

For pour-over, begin with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. Allow freshly roasted coffee to degas, then adjust water temperature and extraction to balance body, acidity and clarity.

Use the selected grind as a practical starting point, then dial in for your brewer and water. A consistent burr grinder such as the Turin DF54 makes small grind changes repeatable. Browse home coffee grinders or compare more coffees in the Specialty Coffee collection.

Frequently asked questions

What does this coffee taste like?

The documented profile is lemongrass, praline, gentle citrus. Perception changes with grind, brew ratio, water and serving temperature.

Are the tasting notes added flavors?

No added flavor is documented. The tasting language describes the sensory profile associated with the coffee, blend and roast development.

What roast level is it?

It is listed as medium roast.

Which brew method works well?

It is well suited to pour-over, drip or French press. The recipe above is a starting point rather than a fixed rule.

Should I order whole bean or ground?

Whole bean offers the most control over grind and freshness. Choose a ground option when convenience matters and match it to your brewer.

Is decaf available?

A decaffeinated option is not documented on this product page; check the current variant selector for available formats.

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