Spirit Animal Finca Dos Andres Geisha Coffee
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Spirit Animal Finca Dos Andres Geisha Coffee
A specialty-grade Geisha from Finca Dos Andres in the mineral-rich soils of Santa Bárbara, Honduras. The coffee carries a documented 91.0 SCA score and Presidential Grade designation, with floral, citrus and peach notes. The current selector lists a light roast, while legacy copy called it medium.
The profile below separates documented product facts from brewing guidance. When the source record does not name a farm, cultivar, elevation, process or certification, the detail is marked as not specified rather than inferred.
Coffee profile
| Roaster | Spirit Animal Coffee |
|---|---|
| Origin | Finca Dos Andres, Santa Bárbara, Honduras |
| Process | Not specified |
| Roast | Light in current selector; legacy copy said medium |
| Cup profile | Floral, citrus, peach |
| Certification or distinction | 91.0 SCA score; Presidential Grade |
| Format | Whole bean or ground; single-, three- and six-bag selections |
Brewing guidance
For pour-over or drip, start with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. After degassing, adjust water temperature and extraction to balance body, acidity and clarity.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is floral, citrus, peach. Perception varies with grind, water and serving temperature.
What origin information is verified?
Finca Dos Andres, Santa Bárbara, Honduras. Other geographic details were not supplied in the product record.
What roast level is it?
Light in current selector; legacy copy said medium. Where the listing does not provide an unambiguous roast, no level has been guessed.
Which brew method is a good starting point?
Pour-over, drip or French press will provide a useful starting point for dialing in.
Is flavor added?
No added flavor is documented.
Is decaf available?
Not documented
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