GABEE Organic Espresso Blend Coffee
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GABEE Organic Espresso Blend combines coffees from Brazil, Colombia and Ethiopia in a medium-dark Full City roast. Chocolate and nutty notes lead a full-bodied profile, with plum and apple adding fruit character. It is intended for espresso and also works as a richer drip coffee.
Coffee profile
- Blend: 40% organic Brazil; 30% organic Colombia; 30% organic Ethiopia Yirgacheffe
- Body: Full
- Certification described by roaster: Organic
- Processing: Natural Brazil; washed Colombia and Ethiopia
- Roast: Full City / medium-dark
- Tasting notes: Chocolate, nuts, plum and apple
One blend for espresso and drip
The blend’s proportions give you more information than an espresso label alone. Natural Brazilian coffee forms the largest component, while washed Colombian and Ethiopian coffees complete the recipe. Choose it when you want a chocolate-centered shot with enough fruit character to stay interesting when served black.
Brewing guidance
For milk drinks, first dial in a balanced espresso and then add milk to taste. If you are brewing drip, use a medium grind and start around 1:16 coffee to water. The word espresso describes the blend’s intended use; it does not limit it to an espresso machine.
For espresso, begin near a 1:2 coffee-to-beverage ratio: for example, 18 g in and 36 g out, if 18 g suits your basket. Keep the dose stable and adjust grind to get an even flow. Taste before changing the recipe; basket size, equipment and your preferred style affect the final settings.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
Compare with El Condor’s El Espresso, a Brazil-and-Sumatra blend. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
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