GABEE Organic Espresso Blend Coffee
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GABEE Organic Espresso Blend combines coffees from Brazil, Colombia and Ethiopia in a medium-dark Full City roast. Chocolate and nutty notes lead a full-bodied profile, with plum and apple adding fruit character. It is intended for espresso and also works as a richer drip coffee.
Coffee profile
| Blend | 40% organic Brazil; 30% organic Colombia; 30% organic Ethiopia Yirgacheffe |
|---|---|
| Body | Full |
| Certification described by roaster | Organic |
| Processing | Natural Brazil; washed Colombia and Ethiopia |
| Roast | Full City / medium-dark |
| Tasting notes | Chocolate, nuts, plum and apple |
One blend for espresso and drip
The blend’s proportions give you more information than an espresso label alone. Natural Brazilian coffee forms the largest component, while washed Colombian and Ethiopian coffees complete the recipe. Choose it when you want a chocolate-centered shot with enough fruit character to stay interesting when served black.
Brewing guidance
For milk drinks, first dial in a balanced espresso and then add milk to taste. If you are brewing drip, use a medium grind and start around 1:16 coffee to water. The word espresso describes the blend’s intended use; it does not limit it to an espresso machine.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
Compare with El Condor’s El Espresso, a Brazil-and-Sumatra blend. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
More preparation and product questions
What roast profile is listed?
Organic.
Which processing method is documented?
Natural Brazil; washed Colombia and Ethiopia.
What cup or flavor profile is described?
Chocolate, nuts, plum and apple.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.