Goldberry Fresh Squeezed Cold Brew Blend
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Goldberry Fresh Squeezed Cold Brew Blend: profile and cup character
Goldberry Fresh Squeezed Cold Brew Blend is a product-specific offering from Goldberry Roasting Company. Its documented profile centers on a smooth, concentrated cold-brew profile; exact tasting notes are not published. Tasting notes are sensory comparisons, not added ingredients, and will shift with water, grind, freshness and extraction.
Goldberry’s published recipe uses 12 ounces of coarse coffee with 64 ounces of filtered water, steeped for 14–17 hours, strained, then diluted with another 64 ounces of water. The same coffee can also be prepared as hot drip coffee. Brew water, grind, dose and temperature shape extraction, body and finish.
Verified coffee profile
| Roaster / producer | Goldberry Roasting Company |
|---|---|
| Origin | Not specified |
| Roast | Not specified |
| Process | Not specified |
| Cultivar | Not specified |
| Elevation | Not specified |
| Cup profile | A smooth, concentrated cold-brew profile; exact tasting notes are not published |
| Available formats | Whole bean and ground coffee in multiple sizes |
Producer, origin and processing context
Goldberry’s published recipe uses 12 ounces of coarse coffee with 64 ounces of filtered water, steeped for 14–17 hours, strained, then diluted with another 64 ounces of water. The same coffee can also be prepared as hot drip coffee. Unpublished details remain unassigned.
Brewing and extraction guidance
For the published concentrate recipe, combine 12 ounces of coarse coffee with 64 ounces of filtered water, steep 14–17 hours, strain thoroughly and dilute with another 64 ounces of water. Treat that as a baseline, not a rule: water temperature, grind uniformity and agitation change extraction. If the brew tastes thin, sharp or underdeveloped, grind finer or extend contact time. If it becomes bitter, drying or muddled, grind coarser or shorten the drawdown. Change one variable at a time.
Cold-brew concentrate
Keep the grounds fully saturated and cover the vessel during steeping. Strain through a fine filter to reduce sediment, dilute to taste and refrigerate promptly in a clean, sealed container. Make smaller batches when possible and follow normal food-safety judgment rather than relying on an unusually long storage claim.
Immersion and iced coffee
The same beans can be brewed hot. Start near 1:16 for drip, then compare the hot cup with the concentrate to see how temperature and contact time change clarity and body.
Espresso and milk drinks
This coffee can be explored as espresso when a whole-bean option is available. Begin around a 1:2.2 ratio and favor clarity over an aggressively short shot. If the product is supplied only pre-ground, use the grind for its intended brewer rather than forcing it into an espresso basket.
Freshness, formats and selection
Whole bean and ground coffee in multiple sizes. Choose whole bean when you want maximum grind control, or select a ground option only when it matches the brewer. Grind size is part of the recipe: coarse coffee suits long immersion, medium particles suit most filter methods, and espresso requires finer, carefully dialed grounds. Pods and samplers, when offered, are convenience formats rather than different coffees.
Keep the package sealed, cool and dry. Degassing begins after roasting, and aroma fades faster after grinding. For flavored coffee, clean accessible grinder surfaces before switching to an unflavored lot.
Frequently asked questions
What does this coffee taste like?
A smooth, concentrated cold-brew profile; exact tasting notes are not published. Brew water, grind, dose and temperature will change how strongly each attribute appears.
What origin information is confirmed?
A precise producing origin is not published for this coffee. The page intentionally avoids guessing a country, farm or region.
How was it processed?
The supplier does not publish a confirmed green-coffee process for this product, so the page does not assign one.
Are the tasting notes added ingredients?
No. Unless the product is explicitly described as flavored, notes such as fruit, chocolate or spice are sensory comparisons created by origin, process, roast and extraction.
Which brewing method should I try first?
Start with cold brew and use the recipe above as a controlled baseline. Record dose, water, time and beverage yield before changing the grind.
How should I choose a format?
Whole bean and ground coffee in multiple sizes. Select whole bean for maximum control, or choose the grind and package size that match your brewer and expected use.
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Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
