Purity FLOW Medium Roast Single-Serve Coffee Sachets
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Purity FLOW Medium Roast Single-Serve Coffee Sachets
Purity FLOW Pocket Purity contains roasted organic Arabica coffee in portable single-serve sachets. Each carton contains five portions intended for immersion brewing directly in a cup.
Coffee profile
| Roaster | Purity Coffee |
|---|---|
| Origin | Not specified |
| Process | Not specified |
| Roast | Medium |
| Cup profile | Roasted nuts, dark chocolate and juicy apple-like high notes |
| Documented lot details | 100% specialty-grade organic Arabica; USDA Organic and Smithsonian Bird Friendly |
| Available format | Carton of five single-serving coffee sachets |
Brewing guidance
Place one sachet—the fixed dose—in a cup and add 6–10 oz of water just off the boil. Steep at least three minutes, then dunk several times. Beverage yield and steep time control extraction; grind and drawdown are fixed by the sachet.
Questions about this coffee
What brewing approach should I try first?
Place one sachet—the fixed dose—in a cup and add 6–10 oz of water just off the boil. Steep at least three minutes, then dunk several times. Beverage yield and steep time control extraction; grind and drawdown are fixed by the sachet. Then make one small adjustment at a time based on taste.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Purity Coffee.
What cup or flavor profile is described?
Roasted nuts, dark chocolate and juicy apple-like high notes.
Which formats are listed?
Carton of five single-serving coffee sachets. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.