Progress Ethiopia Harrar Coffee
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Progress’s Harrar coffee carries fruit, raisin, blueberry and vanilla references with medium acidity and a smooth body. Harrar identifies Ethiopia’s eastern growing area; it offers more specificity than a generic Ethiopian coffee name.
Coffee profile
| Origin | Harrar, Ethiopia |
|---|---|
| Notes | Fruit, raisin, blueberry, vanilla |
| Structure | Medium acidity, smooth body |
| Sizes | 12 oz and 16 oz |
| Formats | Whole bean, drip, French press |
About this coffee
The source discusses natural processing as common in Harrar but does not independently identify this lot’s exact process. It also supplies no cultivar or farm. Those details remain open while the documented cup profile provides a practical reason to choose the coffee.
Preparation and selection
Brew 20 g with 335 g water in a paper filter to separate blueberry-like aroma from raisin sweetness. Taste again as it cools. If fruit is sharp but the body is thin, increase extraction with a slightly finer grind. Avoid assuming every fruity coffee needs a very coarse setting.
Is this confirmed as a natural-process lot?
The source gives regional background about natural processing, not a clear lot-specific declaration. This listing therefore does not convert that general background into a verified process claim.
Whole-bean equipment for Progress Ethiopia Harrar Coffee: Turin DF64 grinder. For a different option, compare Progress House Blend Medium Roast Coffee in our Specialty Coffee collection.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.