Henry’s Ethiopian Harrar Natural Coffee
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Henry’s Ethiopian Harrar Natural Coffee
A natural-process coffee from family-owned farms in Ethiopia’s Harari region, where the Great Rift Valley meets the Ahmar Mountains. Producer Abdirashid Abdullahi is the nephew of Ogsadey of the Harrar Horse coffee brand. The coffee is sun dried, hand sorted, milled and sorted again, and earned Golden Bean bronze medals in 2017, 2018 and 2019.
The profile below separates verified product facts from general brewing advice. Details the roaster has not supplied—such as a farm, cultivar, elevation or processing method—are marked as not specified rather than inferred.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Harari, Ethiopia |
| Process | Full natural; sun dried |
| Roast | Not specified |
| Cup profile | Rich, fruit-developed natural-process character |
| Certification or sourcing | Golden Bean bronze medal, 2017–2019 |
| Format | Whole-bean and brew-specific grind options; sizes shown in the selector |
Brewing guidance
For pour-over or drip, start with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. After degassing, adjust water temperature and extraction to balance body, acidity and clarity.
Use the selected grind as a starting point, then dial in for your brewer and water. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare other home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is rich, fruit-developed natural-process character. Perception varies with grind, water and serving temperature.
What origin information is verified?
Harari, Ethiopia. Any origin detail not shown here was not supplied in the product record.
What roast level is it?
The roaster does not provide one unambiguous roast level for this listing.
Which brew method is a good starting point?
Pour-over, drip or French press will reveal the stated profile clearly.
Should I order whole bean or ground?
Whole bean provides the most control over freshness and grind. Choose the grind option that matches your brewer when convenience is more important.
Is the coffee flavored?
No added flavoring is documented. The tasting notes describe sensory characteristics associated with the coffee, processing and roast.
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