Henry’s Ethiopian Fancy Dark Roast Coffee
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Henry’s Ethiopian Fancy Dark Roast Coffee
An Ethiopian coffee taken into a darker roast while retaining the origin’s inherent sweetness. Milk-chocolate depth leads into a sweet, cherry-like aftertaste. The roast is intended to soften the coffee’s natural acidity without eliminating its fruit character.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Ethiopia |
| Process | Not specified |
| Roast | Dark |
| Cup profile | Milk chocolate, sweet cherry |
| Certification or distinction | Not specified |
| Format | Whole bean and brew-specific grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is milk chocolate, sweet cherry. Perception varies with grind, water and serving temperature.
What origin information is verified?
Ethiopia. Other geographic details were not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Ethiopia.
What roast profile is listed?
Henry’s House Of Coffee.
What cup or flavor profile is described?
Milk chocolate, sweet cherry.
Which formats are listed?
Whole bean and brew-specific grinds; sizes shown in the selector. Check the current selection menu for the available combinations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.